Curried Hoppin John with Pork and Bacon
Curried Collard Greens

For more black eyed pea dishes:
Brown Rice and Black Eyed Pea Pilaf- Vegan Rice Dish
Curried Black-Eyed Peas
For more Pork dishes by Curry and Comfort:
Smothered Pork Chops
Tandoori Pork Roast
Teriyaki Pork Stir Fry
Asian Pork Roast
Spicy Sausage and Potato Curry
Thai Pork in Red Curry
Sweet and Sour Pork with Pineapple
Sri Lankan Fiery Pork Curry
Thai Pork with Basil Stir Fry
Pork Vindaloo
Sri Lankan Peppered Pork and Potato Curry
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
TOTALLY digging the curry + black eyes! :D
ReplyDeleteFun post! I like the way you added your own spin to the dishes! Happy New Year!
ReplyDeleteBoth dishes look delicious! Wishing you all the best for the New Year!
ReplyDeleteHugs...Biren♥
happy new year........lovely post
ReplyDeleteWonderful post..yummy recipes!!! Have a Happy New Year!!!!
ReplyDeleteI'm always trying to get those greens in and haven't worked with collards but a few times. You've inspired me to try them with your curry recipe.
ReplyDeleteMmmmm...both dishes look wonderful, but I'd especially love to sample your Hoppin' John. Thanks for all the inspiration and support this year! Here's to lots more deliciousness in 2012! xo
ReplyDeleteWishing you and yours the very best New Years!
ReplyDeleteWhat a wonderful array of pork dishes. You are a wonderful cook! Happy New Year to you and your loved ones!
ReplyDeleteGreat post. Happy New Year! Be safe!
ReplyDeleteThese look great! The curry looks like a good way to welcome in the new year.
ReplyDeleteI love the addition of the curry to your hoppin' john! I am planning to make the traditional version later today, but yours looks delicious!
ReplyDeleteLooks great, and I had no idea they were called hoppin John's! I usually get these in the years I'm in the U.S. for New Year's, my father-in-law is Texan, and some friends of his always entertain on New Year's Day. Of course there's a huge crockpot full of black-eyes peas!
ReplyDeletethose plates look delectable! we generally don't do "good luck foods" here, but we may just have to start.
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