Ingredients:
2 peeled and diced large sweet potatoes
1 medium onion diced
2 serrano (or jalapeno) chilies chopped
1 green bell pepper diced (optional)
1/2 tsp of cumin seeds
1/2 tsp of cumin powder
1 small pinch of cinnamon powder
1Tbs of ginger/garlic paste (or 1/2 Tbs of each separately)
red chili flakes to taste
seasoning salt to taste
Directions:

Add 1Tbs of canola oil into the pan and toast your cumin seed for a few seconds until fragrant.
Next add your diced onion, green chilies and ginger/garlic paste. Saute for a 1-2 minutes.
Next add all your dry spices (cumin powder, cinnamon (just a small pinch), chili flakes and seasoning salt. Saute for another minute.
Next add your bell pepper and cooked sweet potatoes. Mix well and allow the sweet potatoes to get some color or get well browned. I just left them in the pan and took a large spatula and flipped sections of the sweet potatoes as it was getting a little char. Taste for seasoning and serve with eggs.
Note: You can also add some crumbled cooked bacon to this dish.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
14 Pounds!? Another good one is a hash with sweet potatoes, onions, apples and bacon...good for breakfast or dinner. And so healthy for you too! Thanks for your comment this morning. I went straight over to Foodbuzz and then did the private whoo hoo dance at my desk!
ReplyDeleteWow..you have quite a stash of sweet potatoes! Your hash looks good. Would like to have it for lunch.
ReplyDeleteYou're definitely going to be one of the healthiest people I know with all that sweet potato coursing through your system! I would eat this but I'd probably need to add some Russet potatoes alongside the sweet ones.
ReplyDeleteMmm, look at that perfect fried egg on top! Looks absolutely wonderful, I love sweet potatoes :) This hash looks to die for!
ReplyDeleteHash is so wonderful and the best way to have it is with an egg on top.
ReplyDeleteThis looks so yummy!! I would top just about anything with an egg, too. Love this recipe so much, I would never think to add all those spices to sweet potatoes before.
ReplyDeleteThe pictures is so clear,make me hungry,my mouth watering now,I'm glad you got the free cook book from costco too,,,they have some interesting recipe I would like to try again :0
ReplyDeleteRidwan
I love, love, love sweet potatoes. This has looks so yummy. I think it's time for lunch...
ReplyDeleteAnything with an egg on it is good in my book. This looks DIVINE!!!
ReplyDeleteI'm new to your blog, found you through foodbuzz. These potatoes are a great inspiration for me to use up that Costco size box of sweet potatoes that I have left over from Thanksgiving! Thank heavens they store fairly well!
ReplyDeleteOh how I looooooooove sweet potatoes. They are just so yummy!
ReplyDeleteYum! What a great way to eat sweet potatoes. Can't wait to see what you do with the rest of them. :)
ReplyDeleteThis looks delicious--I have a ton of root vegetables right now, so I might play around with some substitutions for the sweet potatoes.
ReplyDeletedelicious looking sweet potato
ReplyDeleteCome visit Cali and you can make me breakfast and I will cook you dinner! =)
ReplyDeleteSeriously though, this looks so yummy!
Mmmmmmm....if your children liked it, it must be wonderful! They are my barometer for a good dish! Now only 12 more pounds of sweet potatoes to go???? Have a wonderful weekend!
ReplyDeleteWOW! We are both on the same wavelength right now! I made something very similar for breakfast yesterday morning with sweet potatoes and egg; however, my seasoning was no near as tasty as yours! Great looking hash and eggs!!!! Have a great weekend!
ReplyDeleteThis looks so delicious! I actually made something similar yesterday with sweet potatoes roasted in the oven and then on the stove-top with parsley and garlic, and now I realize how great an egg would have gone with it! This is a really fabulous recipe, so simple and easy, but so yummy :)
ReplyDeleteHaha, you still have quite a bit of sweet potato to use up. But, I am really loving this one! Would be great for breakfast, lunch, or brunch! :)
ReplyDeleteThis looks like a great dish! the potatoes look so orangy, like pumpkin, never seen that before. My favourite combi is potaoes and Egg I had even created a dish called Cyclops. lol
ReplyDeleteI really need to make this and soon. Yummy yummy yummy! I wonder if it freezes well?
ReplyDeleteAnother great way to use your sweet potatoes! I love a good spicy potato hash with eggs. I still can't wait to see what you do with the other 14lbs!
ReplyDeleteI've been looking for something breakfasty to do w/sweet potatoes,thanx!
ReplyDeletePerfect recipe for this time of year. Bookmarked :)
ReplyDeleteI made this today for brunch, it was just great! :) thanks a lot!
ReplyDeleteGlad you enjoyed it. :)
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