2 peeled and diced large sweet potatoes
1 medium onion diced
2 serrano (or jalapeno) chilies chopped
1 green bell pepper diced (optional)
1/2 tsp of cumin seeds
1/2 tsp of cumin powder
1 small pinch of cinnamon powder
1Tbs of ginger/garlic paste (or 1/2 Tbs of each separately)
red chili flakes to taste
seasoning salt to taste
Boil your sweet potatoes until fork tender. You don't want them mushy. Drain and set aside until later. I did this all in one skillet so you don't have to dirty two pans.
Note: You can also add some crumbled cooked bacon to this dish.
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