Ingredients:
To make the meatballs you will need:
2 lb of lean ground meat (I used ground chicken)
2 tsp of paprika
1/2 onion grated
4 cloves of garlic grated
salt and pepper
3 Tbs of fresh parsley minced
2 bread slice worth of crumbs moistened with some milk
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUniDm1eEXZGfrfBmGG0I9x9dL1WaM9sKLPZRwGtB6l8b-7AZTfKk-XMljFQDmtBhLHnU3JkoXuPDKC1MeSELmcN4vsGWpHx0nq8dJH5by91rdj8kAlBJxcH-9KiBMONYbj3hDIIec9Yjb/s200/100_3291.jpg)
Note: if you are making a lot of meatballs for a large crowd you can also substitute prepared frozen meatballs from the store and skip the homemade meatball step.
![](http://2.bp.blogspot.com/-3F3X1PacsVc/TvilCd2XeEI/AAAAAAAADyE/DfvEHRJJYuE/s200/100_9608.jpg)
For the Grape Jelly Sauce:
1 cup of grape jelly
1/2 cup of ketchup
1/4 cup of soy sauce
1 Tbs of ginger garlic paste **
red chili flakes to taste
black pepper to taste
Note: **or 1/2 Tbs of each ginger and garlic separately.
Directions:
Cook the meatballs with the sauce ingredients on medium-low heat and allow to simmer in the sauce until it forms a glaze (at least 20 minutes). Taste for seasoning. If you need more sweetness add more jelly, more salt add soy sauce. Serve with toothpicks for your guest to enjoy.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.