
2 cups of Channa Dhal soaked overnight
1 medium size onion finely chopped
1 Tbs of dried red chili pieces (or to taste)
1 tsp of red chili powder (or to taste)
20-30 curry leaves torn into pieces
2-4 green chilies (Serranos) chopped finely
2-3 garlic cloves grated (optional)
1 inch of ginger grated (optional)
Salt (to taste)
1-2 Tbs of chickpea flour (besan) to help form the vadai.
Directions:

Then....


Mix the lentils with all the other ingredients. You want the mixture to hold together like a meatball so add chickpea flour a tablespoon at a time to get that texture. Taste for salt and seasoning. Now form the flat patty shapes.
Form the Masala Vadai a little smaller than a golf ball size and shaped into a patty. I placed them on a microwave safe plate because the next step is to pre-cook them in the microwave. **I got this tip from another recipe and it works great. You will microwave about a dozen vadai for about 2 minutes (depending on your microwave). They will become firmer to the touch (but not hard). This also cuts down on the frying time.
Heat canola oil on med-high heat and when hot start frying vadai a few at a time until fully cooked. I cooked them for about 2 minutes in the hot oil. You don't want your oil too hot so not to burn the vadai. Test out the first batch and adjust the heat of the oil accordingly. Drain on a paper towel and continue frying. Eat hot or at room temperature. This recipe should make about 30 vadai. Enjoy.
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Wow! These are awesome. Great photos. I love that you used chickpea flour.
ReplyDeleteRamona these look fantastic and I actually have the yellow lentils. Gotta try this. I love the photos they look very appetizing. I could eat a couple right now. Have a lovely day my friend.
ReplyDeleteHi Ramona,
ReplyDeleteYes, I'm Sri Lankan. Nice to meet you! :) Masala vadai is one of my all-time favourite snacks and yours look perfectly crisp and delish.
thank you for sharing these..I've been looking to make these at home since trying them from the market..can you give a recipe on the coconut and pepper sauces sides that is served with this please?
DeleteOMG Ramona these look amazing. I said it on Facebook but I just HAD to comment: these will easily become an addicting college snack for me this Fall :) Great Job!
ReplyDeleteRamona these look great! Mmm, deep fried lol.
ReplyDeleteP.S. I nominated you for the Very Inspiring Blogger Award! http://www.freespiriteater.com/2012/08/very-inspiring-blogger-award.html
Sounds like you and your mom did a lot of work! That is fun work! These look great! I have never tried them before and they are naturally gluten free, so i am going to have to give them a shot!
ReplyDeleteI had vadai for the first when i got married and i was in india. They were so good but i Never made my own. Yours look fabulous! Seems like you had a blast with your mom :D
ReplyDeleteI love lentil dishes, but have never had these deep-fried patties--they remind me a little of felafel. They look amazing!
ReplyDeleteHi Ramona, I've never tried this dish, but it looks delicious! Spicy and fried, that's a winner!
ReplyDeleteThese patties Re a favourite at our home my friend, thank you for such a perfect recipe :)
ReplyDeleteCheers
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I have to say I am not familiar with these beans but I would love to try this snack idea. Sounds fantastic!
ReplyDeleteI would love to spend all day in the kitchen with my girls. I'd also love to turn out a yummy treat like this.
ReplyDeleteWow, Ramona, these look so delicious!!! I have never had anything like them but I hope to try them soon!
ReplyDeleteThe texture looks amazing and what a delicious way to eat lentils! I'm featuring this post in today's Food Fetish Friday (with a link-back and attribution). I hope you have no objections and thanks for sharing such amazing creations...
ReplyDeleteAs always, beautifully done, Ramona. How fun that you got to spend a day with your mom! The next time I am at one of our Asian or Indian markets I am going to have to pick up some channa lentils. I am always intrigued by the different lentils and peas I find at those markets...not to mention the spices!
ReplyDeleteAmazing! I think I could eat them all in one sitting.
ReplyDeleteWow these look so amazing. WHen I saw them on 'taste spotting' I couldn't resist!
ReplyDeleteI wonder if I can find lentils like that. I tend to get the red, brown or green ones.
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Wow ..perfect vadai. I am craving now:)
ReplyDeleteThere are different things to consider when you want to own the best fryer for home. small deep fryer
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