A few days ago I made a Deviled Spicy Potato dish and my family loved it. I decided to try making a similar recipe with cabbage. Wow... I could eat this Spicy Deviled Cabbage Curry with every rice and curry meal. The great thing is it's cabbage so it's inexpensive and low carb to boot. I used one huge head of cabbage that I shredded myself or you can even cheat and buy 2 bags of pre-shredded cabbage the comes for coleslaw. This completely vegetarian/vegan dish is definitely going to be a go to dish for me from now on. Ingredients:
1 large head of cabbage (2-3lbs) shredded
1 large onion sliced
1 (1inch stick of cinnamon)
1/2 or 1 tsp of cumin seeds
1/2 or 1 tsp of black mustard seeds
small handful of curry leaves
1-2 serrano chilies sliced
1-2 sweet red chilies sliced (optional)
1/2 tsp of ground turmeric
1 Tbs of red chili powder (or to taste)
2 tsp of red chili flakes (or to taste)
salt (to taste)
2-3 Tbs of canola oil
Note: this recipe does make a lot of cabbage. You can definitely divide the ingredients in half for a smaller dish.
Directions:
seconds without burning. Then add the onions and chilies and cook for another minute. Finally start adding the cabbage a few handfuls at a time so they start to wilt easier. Sprinkle a little salt to season as you go so all the ingredients are flavored. 
through add the turmeric, chili powder and red chili flakes. Saute well for another 3-5 minutes. The cabbage will exude a little water so nothing should stick to pan. Taste for salt and seasoning then serve with rice and curry meal. Enjoy.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
