1lb of boneless chicken breast (see note)
1lb of broccoli florets cut small
1 bunch of green onions chopped (or scallions)
1 red bell pepper or sweet pepper (optional)
salt and black pepper
1/3 cup soy sauce
2 Tbs of Shao Hsing Chinese Rice Wine or substitute dry sherry
2 Tbs of Hoisin sauce
1 Tbs of ginger grated
2-3 garlic cloves minced
red pepper flakes (to taste)
1/4 cup water
Mix all ingredients together and have waiting for the stir fry.
it partially frozen so it's still firm. Place in a bowl with a little salt and pepper and 1-2 Tbs of cornstarch and coat lightly. Heat 2Tbs of canola oil in a wok and get heated on high. Then add the coated chicken to the wok and stir fry quickly to brown.
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