Tuna Fish Spread:
3 cans of drained light tuna fish
1/3 cup light mayonnaise (or to taste)
1 Tbs dijon mustard
2-3 Tbs finely diced celery
2-3 Tbs finely diced green bell pepper
2-3 Tbs finely diced red onion
2-3 Tbs finely diced green onion (green part only)
1 Tbs of drained capers
1 Tbs of pickle relish (optional)
1 serrano or jalapeno pepper partially seeded
black pepper ( to taste)
salt (if needed). I did not use any since the tuna and the capers provided salt.
paprika -optional garnish
Bread: (I liked sliced a loaf of Italian bread into slices to make open faced individual melts). You can also make in on two slices of sandwich bread and make it into a sandwich like grilled cheese.
Cheese: Any white mild cheese works well. I used shredded mozzarella. You can also use white or yellow cheddar cheese, Monterrey jack etc....
Finely chop (either by hand or in food processor) the onion, celery, bell pepper, capers, green onions and green chili. Mix with the drained tuna fish, mayonnaise, Dijon mustard and black pepper. Taste for flavor. Spread on sliced bread and top with cheese. Toast until cheese is melted and serve hot. Enjoy.
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