
2-3lbs of blue potatoes cut into a large dice and boiled
1/2 up to 1 cup of light mayonnaise
1-2 tsp of wasabi paste or sauce (to taste)
1 Tbs of apple cider vinegar
1 Tbs white sugar
salt and black pepper to taste
1/2 tsp of celery seeds
1/4 - 1/2 cup of red onion finely diced
1/4 cup of diced celery
1/4 cup of sliced green onion
Note: My favorite ingredient in potato salad is celery seed. So I really suggest you make sure you use it unless you dislike celery seeds of course.

Directions:
Boiled cup potatoes in water with salt until fork tender. Then add all the other ingredients to the dish and toss well. Serve immediately or chill in fridge. Enjoy.
Note: Adjust the flavors of this potato salad to your own taste. If you like more of a tangy salad add more vinegar or sugar for a sweeter salad. Definitely adjust the amount of wasabi to your taste.
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I like the colourful salad looks wonderful
ReplyDeleteLooks so creamy and YUMMY for sure and beautiful light color !!
ReplyDeleteI usually can't handle wasabi, but this looks so good, you might be able to change my mind!
ReplyDeleteYou have created a delicious conversation piece. Adding wasabi takes it right over the top.
ReplyDeleteThis looks like it adds a real kick up to the usual my friend, delicious job :)
ReplyDeleteCheers
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Oh I can't wait for the fall potatoes to start showing up at the market. I love them and this potato salad with the wasabi sounds perfect. I love the flavor of wasabi but I also enjoy that burn you get when you get too big of a bite. What a rush! :)
ReplyDeleteI love purple potatoes. And I LOVE the wasabi idea for a little kick too!
ReplyDeleteLove the combination of purple potatoes and wasabi! :)
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