
1/2 cup gram flour (chickpea flour) or more as needed
1 tsp baking powder
1 tsp red chili powder (or to taste)
1/2 tsp ground turmeric
1 tsp ground coriander
1 tsp ground cumin
1 Tbs cumin seeds
1 cup soda water chilled or more as needed
1 1/2 lbs zucchini cut into thick strips or batones
salt
oil for frying
Directions:


Heat oil to medium high heat. Gently add each dipped and battered zucchini to the oil separately. Fry until all sides are golden brown and drain on a paper towel. Sprinkle with salt while hot if you like them a little saltier. Serve with desired dip. See recipe for Yogurt mint dip: Yogurt Mint Dip
Recipe Adapted from 200 Curries by Sunil Vijayakar
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Oh, man, Ramona, these look fantastic!! Way to make zucchini into a tempting treat!!
ReplyDeleteThis recipe looks so good! I have an abundance of zucchini growing and now I know exactly what to do with it! Have a fabulous weekend sweet Ramona!
ReplyDeleteSeriously, I WANT. That is the most beautiful fried zucchini I've seen in ages. The batter looks so light!
ReplyDeleteThese do look good. It is no wonder the kids loved them. I really like the use of besan for the batter. Have a great weekend!
ReplyDeleteI don't think I remember the last time zucchinis looked so delicious :D
ReplyDeleteCheers
Choc Chip Uru
Oh I love these, Ramona! I love ordering fried zucchini as an appetizer when I go out, though I've only had them in little circles! I would love to have a plate of these for lunch! Hope you have a GREAT weekend! : )
ReplyDeleteOoh yum! Love the idea of zucchini fritters!
ReplyDeleteLooks super tempting... and superb pics...
ReplyDelete-Mythreyi
Yum! Yum! Yum!
I love the spices in this! And the chickpea flour makes them look light and crispy!
ReplyDeleteThese would be gone in a flash. Would love to make these when all the kids are home.
ReplyDeleteThese look so scrumptious!! I would eat the whole plate!
ReplyDelete