7 cups cooked rice (cool or cold rice is best). I used brown basmati rice.
1/3 cup soy sauce (or to taste)
1 Tbs of grated garlic
1lb of hot Italian sausage (or any lean ground meat)
1 bunch of green onions sliced (whites and greens separated)
1 medium onion finely diced
1lb bag of frozen vegetable mix(peas, carrots,beans, corn and lima beans)
2 Tbs butter (or a more as needed)
red chili flakes (to taste)
Heat a large wok or frying pan with butter and add eggs. Scramble in the pan and once eggs set, remove from pan and set aside until later.
Add sausage or ground meat next into pan. I did not add any oil since the sausage gave off about 1 Tbs of oil. If your sausage or meat gives off more oil, drain once meat is brown. If it does not give enough oil, add 1-2 Tbs of butter. Next add garlic, onions and whites of green onions.
Then add red chili flakes and soy sauce and cook for 1 minutes. Now add the frozen vegetables and cook for 2-3 minutes.
Add the cooked cold rice into the pan and toss with all the ingredients. Taste and add soy sauce as needed. Add cooked eggs back into pan and gently toss with rice.
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