2 cups Chex cereal
2 cups Cheerios cereal
2 cups pretzels
1 cup roasted peanuts (or honey roasted)
2-3 Tbs of canola oil
1 tsp mustard seed
1 tsp cumin seed
1/2 tsp of fennel seeds
1/4 cup of curry leaves (torn apart)
1 tsp garlic powder
1 tsp red chili powder (or to taste)
1/4 tsp turmeric
1/4 tsp sugar
1/2 salt tsp (or to taste)
3/4 tsp mango powder ( substitute well ground citric acid if mango powder is not available).
** mix all the dry spices(highlighted above) in a bowl and have it waiting for the final step
1/2 cup raisins (optional)
This is a quick recipe so you must gather and measure all your ingredients before you proceed. Keep the seasoning mix (the highlighted ingredients above) mixed up and ready to sprinkle on the chex mix in the last step.
Heat oil in a large (scratch resistant) pan. Once heated add the torn curry leaves, cumin seeds, fennel seeds and mustard seeds and fry for 20-30 seconds without burning.
Then add the cereals, pretzels and peanuts and toss well with the oil and fried seeds and and curry leaves for about 30 seconds.
Turn heat off the stove and sprinkle with the seasoning mix and toss well. Allow chex mix to cool down and serve. Store in an airtight container. Enjoy.
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