Ingredients:
6 1/2 cups rice cereal
10oz bag of mini marshmallows (divided)
4-5 Tbs butter or margarine
green food coloring
To decorate:
chocolate chips as needed (melted and whole for eyes)
Directions:
On medium low heat, melt butter. marshmallows and food coloring. Once fully melted
add the rice krispies cereal and mix well. Pour mixture into a baking sheet that is layered with parchment paper and press
down into a half inch thick even layer. Use cookie cutter to cut out the shape. Immediately put chocolate chips for yes in place and gently press down to secure them. Allow rice krispies to set for 1 hour. Melt chocolate in 30 second increments in the microwave until smooth. Dip the top of the head into the melted chocolate. Put some melted chocolate into a small ziploc bag and snip a tiny corner to pipe the chocolate to make the mouth. Enjoy.
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