Ingredients:
2lbs of ground Turkey or ground Chicken
2 box of Chicken flavored Stove Top Stuffing
1 can of jellied cranberry sauce
1Tbs Poultry Seasoning
1 Tbs of brown mustard or Dijon mustard
2 cloves of garlic finely minced or grated
2 eggs
Salt and Pepper to taste
1/2 tsp of red chili flakes (optional)
2 cups hot water
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMaLvnW9o8X3GLr2OyJHZf2g8AhV5afTIb-RzmeSvvGeSZlnIuL-59YKQrS8MXYJjZ1g01XxTz19gUwF8WtqLthQKkdP-V4aP3sLR2v7iLBXIbZldyX4lMydZ0tb4sr8OCxT7NF_BcaVn_/s200/100_4317.jpg)
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In a heatproof bowl, add your two boxes of stuffing, poultry seasoning, mustard, garlic and chili flakes.
Pour the two cups of hot water over the stuffing and mix well to
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Then mix together the 2 lbs of ground chicken or turkey, salt and pepper and 2 eggs. Mix both the stuffing and the meat mixture together.
Take more than half of the meatloaf mixture and start to
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Take time to make sure all the cranberry sauce is surrounded by the meatloaf mixture. Bake in a 400 degree oven for 50-55 minutes or until fully cooked. Slice and serve with gravy. I have included my homemade stove top gravy below. Enjoy.
Directions for my Stove top Gravy:
In a large skillet, melt 2 Tbs of butter/margarine and 1 Tbs of canola oil together.
Then slice an onion and allow to cook gently at medium heat until they fully soften. Add salt and pepper. I cooked it for about 10 minutes to get the onions softened but not brown.
Next add 1/4 cup of all purpose flour.
Cook the flour with the other ingredients for about 2 minutes until the raw flour flavor is gone.
Add 2 cups of chicken broth (or water and chicken bullion equivalent) to the pan and bring to a simmer.
Add 1/2 Tbs of Worcestershire sauce and 1 cup of half and half or whole milk to the pan. Stir well and allow to thicken. If you need add more salt and seasoning.
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Enjoy with mash potatoes and any of your favorite vegetables.
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