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Small flans baked in the Good Cook Muffin Pan are perfect for individual portions. |
Ingredients:
For the custard:
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I used Good Cook's pumpkin scoop to clean out my pumpkin |
2 cups of coconut milk
1 tsp of vanilla
1/3 cup of sugar or splenda
a pinch of salt
1/4 cup pumpkin puree (fresh or canned)
1 tsp cinnamon
pinch of freshly grated nutmeg
For the syrup:
As needed- Store bought maple syrup (your favorite brand- not sugar free)
Directions:




Take out of oven and allow to cool. Take a knife and slowly trace round the custard to loosen it from the pan or dish. Chill for several hours. To serve, invert over a plate or a platter. The maple syrup should form a glaze/sauce for the flan.
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I HEART flan! Never tried pumpkin, but it sounds absolutely divine! I hope you are well Ramona! HUGS!!!!!!!!!!
ReplyDeleteI love flan! This pumpkin version is the perfect addition to the Thanksgiving dessert table!
ReplyDeleteLove this light and easy Thanksgiving dessert, Ramona! It looks so delicious!
ReplyDeleteMy dad is a huge fan of flan: he would flip if it was pumpkin flavored! :D Such an awesome idea Ramona!
ReplyDeleteThis looks yum, i love this
ReplyDeleteRamona....flan is one of my absolute favorite desserts (my older son's, too!) It is odd, that I've never flavored it before. I've only had it in it's traditional form. I bet your pumpkin version is so luscious...especially adding maple into the mix! You are right...perfect dessert for Thanksgiving....when the day is busy enough! : )
ReplyDeleteIt looks light and decadent.
ReplyDeleteThta recipe looks so easy to make & the pics look so delicious. Perfect for the xmas desserts
ReplyDeleteI have never made flan. This pumpkin version looks delicious and I love the maple syrup on top.
ReplyDeleteThis is a great looking recipe, Ramona. Flan is my husband's favorite dessert and I can imagine that he would love this one. You are so clever for having made it in a muffin tin!
ReplyDeleteI love this pumpkin flan recipe, I have never tried this flavour of flan before :D
ReplyDeleteCheers
CCU
Beyond awesome! I'm bookmarking this one, Ramona. Thank you! Have a great rest of the week, my blogger friend.
ReplyDeleteRamona, this flan looks so delicious! Wow.
ReplyDelete