I was looking for bargains in the the meat department of my grocery store when I saw a pack of cube steak. I immediately thought about preparing in the crock-pot. The next day I took 20 minutes to prep the Swiss Steak after breakfast. Then I let it cook all morning long while I spent it lounging around playing with my kids. Fifteen minutes before the Swiss steak was ready I cooked some pasta and lunch was served. This was so good that my husband asked for 2nds for dinner. I love when that happens. This was a bargain at the grocery store that turned out to not only save money on my wallet, but bought me some extra time with my family too.
Ingredients:
2lbs cubed steak
dreading ingredients (flour, salt and black pepper)
1 medium onion chopped
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtUQKcWJSMcgaeMtQ59skHwCUdZIvA7CY5BN7Hd-Wi2iq6-aFRt7tQVfZba6XjqlY0iqKIjWDMqkuPrT4KrD69htvc1fS0_JH0w0kT19Z-xqLRben7FKVB6WMkR_uSWKRiIIV9uvHIMq8/s200/100_7752.jpg)
1 green bell pepper chopped
2 stalks celery chopped
1/2lb sliced button mushrooms
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
1/2 tsp paprika
red chili flakes (to taste)
1 can Rotel (10oz) tomatoes and green chilies
1/2 cup water
1/2 jar of prepared pasta or Marinara sauce
1 tsp brown sugar (optional)
1 Tbs Worcestershire sauce
2 Tbs soy sauce
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ICmQulPrStcvibuqBryHUk0V5l4MJlbsjncjlhcVcN9QKuCWPZrylii6TW8kgG2VAgjeVRNM5-0pmfOz1r-MYK5BfcBY5LNAfTqOWiclL3K5IMiS_flM2NrPnipSEj8Ri5Yq-sh5QoE/s200/100_7753.jpg)
Dredge cube-steak with seasoned flour on both sides. Heat a saute pan
with 1-2 Tbs of canola oil and brown both sides of cube steak.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtj9L7Xbm73c6l5v8wv-_kPmtICR6Zumg3AENxn8GJ_V40enPOK6jNhEcp6V4_Y8TpgzAfcLWbfirBnYvx5LBOypM9z4RDILv-fd4l5A2sWH6Cm5R66LpfCExaDFpbVztklQDnOI2tkVU/s200/100_7756.jpg)
Place can of diced tomatoes into crock-pot and turn onto high. Place browned cube steak into crock-pot over the diced tomatoes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihoT49tpiKNzQFWZXA69vpsK2Lrr5ruN2MHZW-yfsdZ8hpvE0Y0T1TKz8VuSO7cepxCIYOZuJhN2nYXfUXo3Byz_4XW69I737qfnx4jyUNoP6pHAX9p9dl917VplSuFDdP24c0GcRE6Vo/s200/100_7758.jpg)
Add all seasonings and sauces listed above.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLV5BaxZyC6r4SSdoyhCKnkO9SjjGnnieGlpTsnKdnV2CYDoswpVqSJMvLQ7RomU2GsOBmZAfJhd9-lCOUArFgYKkfrp0hECHwWcwwwrHDtFxl4uht_f26Y1e2ANgUEqjogTUK_aaYqyM/s200/100_7760.jpg)
Saute the mushrooms in the pan that the steak was browned. Finally add all the prepared vegetables into the crock-pot. Cook on high for 3 1/2 hours. Serve over cooked pasta. Enjoy.
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