2lbs cubed steak
dreading ingredients (flour, salt and black pepper)
1 medium onion chopped
1 green bell pepper chopped
2 stalks celery chopped
1/2lb sliced button mushrooms
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
1/2 tsp paprika
red chili flakes (to taste)
1 can Rotel (10oz) tomatoes and green chilies
1/2 cup water
1/2 jar of prepared pasta or Marinara sauce
1 tsp brown sugar (optional)
1 Tbs Worcestershire sauce
2 Tbs soy sauce
Dredge cube-steak with seasoned flour on both sides. Heat a saute pan with 1-2 Tbs of canola oil and brown both sides of cube steak.
Place can of diced tomatoes into crock-pot and turn onto high. Place browned cube steak into crock-pot over the diced tomatoes. Add all seasonings and sauces listed above.
Saute the mushrooms in the pan that the steak was browned. Finally add all the prepared vegetables into the crock-pot. Cook on high for 3 1/2 hours. Serve over cooked pasta. Enjoy.
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