Check out http://www.blueberrycouncil.org/ for more ideas about blueberries.
Ingredients:
1 20oz can of diced pineapple with juice
2 pints of fresh blueberries
1/4 cup of sugar
2 Tbs of cornstarch
For the crumble:
1 cup all purpose flour
1 cup baking coconut (sweetened)
1 cup of quick cooking oats like Quaker Oats
1 pinch of salt
a sprinkle of powdered cinnamon
1/2 cup of brown sugar (packed tightly in the measuring cup)
3-4 Tbs of butter or margarine
Directions:
To start mix together your fruit, cornstarch and sugar. Mix all the ingredients well and put in a butter 9x13 baking dish.


Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
Oh,,,Looks so delicious I never thought mixed blueberry with pineapple,perfect with a scoop of ice cream,YUM !!
ReplyDeleteOh wow, that looks amazing!
ReplyDeleteI am a strong believer in chocolate for dessert but this looks so good I would totally make an exception.
ReplyDeleteinteresting combo and crumble looks fantastic !!
ReplyDeleteOnly 30 minutes between me and a satisfied sweet tooth!
ReplyDeleteNow this is a fabulous treat! What great flavors you've joined together as well as textures! Need to be making this tonight!
ReplyDeleteWhat a nice tropical treat to cut through all the crazy winter/holiday fare I've seen around lately! I can never say no to blueberries, after all. ;)
ReplyDeleteCan you believe Bill won't eat coconut or pineapple? But I'd happily eat his share and mine. What a yummy dessert!
ReplyDeleteI like coconut in the topping! looks yummy!
ReplyDeleteohh wow, this looks spectacular…I haven't seen this combo before but i want to try it!!
ReplyDeleteI love cobbler so much. Love the flavour combo here Ramona. It's fabulous.
ReplyDeleteTurned out excellent!!!!
ReplyDeleteYay!! So happy you liked it. :)
Delete