Check out http://www.blueberrycouncil.org/ for more ideas about blueberries.
Ingredients:
1 20oz can of diced pineapple with juice
2 pints of fresh blueberries
1/4 cup of sugar
2 Tbs of cornstarch
For the crumble:
1 cup all purpose flour
1 cup baking coconut (sweetened)
1 cup of quick cooking oats like Quaker Oats
1 pinch of salt
a sprinkle of powdered cinnamon
1/2 cup of brown sugar (packed tightly in the measuring cup)
3-4 Tbs of butter or margarine
Directions:
To start mix together your fruit, cornstarch and sugar. Mix all the ingredients well and put in a butter 9x13 baking dish.
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