For the cornbread:
1 box Jiffy Corn bread mix
1/3 cup oil
2 Tbs water
1 8oz brick of cream cheese softened
1/2 cup mayonnaise
2 cups grated cheddar cheese
2-3 seeded jalapenos chopped
1/4 cup of jarred pimentos drained
1 tsp granulated garlic powder
red chili flakes to taste
black pepper to taste
salt to taste
Good Cook tools: Whoopie Pie Pan
In a food processor, blend the cream cheese, mayonnaise, cheddar cheese and seasoning until smooth. Then add the diced jalapenos and blend again. Finally fold in the pimento. Chill mixture until needed.
Spray the whoopie pie pan with cooking spray. Fill wells 1/2 way full. Bake at 375 for 7-9 minutes. Allow sides to cool on a cooling rack completely. Apply cream filling on one side and top with another. Enjoy.
Bonus recipe idea:
I made a few cupcakes and topped it with the filling as frosting.
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