1lb of ground chicken
1 cup carrots cut into matchsticks
1lb Pho noodles
1-2 Tbs Sambal Olek
2 Tbs minced garlic
red chili flake to aste
1 bunch green onion
1 cup Thai basil leaves
Pad Thai Sauce
2 Tbs Tamarind Paste
1/3 cup water
4-6 Tbs fish sauce
1 Tbs soy sauce
1/3 cup light brown sugar (not packed tight)
Garnish: Chopped Peanuts
Mix all ingredients for Pad Thai sauce and set aside.
Boil water and steep the noodles until tender. Then drain.
Crack eggs into frying pan and gently cook. Set aside until later.
Brown chicken then add garlic and chili flakes.
Add green onions and carrots. You can add bean sprouts here if you wish. We prefer carrots.
Add Thai basil leaves.
Add cooked noodles and Pad Thai sauce. Toss with noodles well. Adjust fish sauce to taste.
Garnish with egg and chopped peanuts. Serve hot. Enjoy.
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