Hi Everyone,
Happy Sunday!! So we bid farewell to Halloween this week. Here we are in November and the holiday season begins. I spent last night already watching a Christmas movie... yes... they are already showing them on TV. It used to be Christmas was only thought off after Thanksgiving at the end of November. But now Thanksgiving is also a part of the whole holiday season. I am totally on board with that ideology. Why? I love Christmas and Thanksgiving because it's all about being in a good mood, spending time with family and friends and enjoying good cheer. It's basically a magical time of year and why not make it 2 months long instead of just a few weeks in December. I always decorate my house for Christmas the day after Thanksgiving, but I love watching and listening to Christmas themed movies and music anytime.
So say good bye to Halloween with my review this week and hello to holiday parties with my a fun cocktail meatball appetizer.
HALLOWEEN WEEK: Ghostly Pears
Halloween Week: Shrunken Head Halloween Punch
Halloween Week: Frankenstein Rice Krispies Treats
Halloween Week: Ghoulish Cake Pops
Halloween Week: Halloween Round-up 2013
Hoisin-Honey Glazed Cocktail Size Meatballs
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