Friday, November 1, 2013

Hoisin-Honey Glazed Cocktail Size Meatballs

Yum

 We're heading into the holiday season and festive parties are sure to in everyone's future. I thought these little Hoisin-Honey Glazed Cocktail Meatballs would be a perfect little bite. They are quick and easy and you can make the meatballs ahead of time and freeze them so you're ready at anytime for unexpected guests.  I love the addition of some toasted sesame seeds because they give the perfect little crunch and "nutty" flavor that compliments these sweet, savory and spicy little appetizers.  


Ingredients: 
For the meatballs:
2lbs lean ground meat **I used a combo of chicken and pork
2Tbs of ginger/garlic paste (or 1Tbs of each separately grated)
2Tbs of Soy Sauce
1 Tbs of Chinese Rice Wine (or sherry)
1 tsp of Sesame Oil
 Red Chili Flakes to taste
 Black Pepper to taste
minced green onions (scallions)

For the Glaze:
1/4 cup of Hoisin Sauce
1/8 of  a cup of honey
2 Tbs soy sauce

 Garnish:
toasted Sesame Seeds (optional)

 Directions:
 Mix all the meatball ingredients together and make into walnut size meatballs.






In a frying pan with some canola oik, brown meatballs until cooked through on medium heat.






Add your glaze/sauce and cook the meatballs for a few minutes. 







Toast your sesame seeds in a dry pan until fragrant and sprinkle over the meatballs.  Place a toothpick into each meatball and serve hot.  Enjoy. Serve hot and enjoy.  Makes enough for a party. :)








 
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34 comments:

  1. Your meatballs are a great idea. I love anything with sesame and I dont know anybody who dont like the seeds, so a great little surprise for guests. bookmarked!

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  2. Yum!!! These look amazing. I love hoisin sauce and I love your addition of sesame seeds. What a great idea! :)

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  3. Hoison is so versatile, a love the idea of pairing it with meatballs.

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  4. Sounds delicious! :) I love the sesame topping, too. Great party appetizer :)

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  5. I love meatballs and these definatly look delish! My mouth is watering just thinking about it!

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  6. I absolutely love these! I am going to print this and make it soon!

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  7. What a great idea!! I love the addition of the hoisin honey. Sounds like great snack food.

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  8. Meatballs are one of my go-to appetizers. Looking forward to trying this version this holiday season!

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  9. I have been craving meatballs lately and love how you've topped yours with sesame seeds. Delish!

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  10. Those sound SO much better than those frozen ones that seem to appear every year dipped in cocktail sauce and grape jelly!

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  11. I love the sesame seeds on these! What a wonderful combination!

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  12. These look so cute and adorable :) They're perfect for finger foods at a party and not to mention they look insanely good, I love meatballs!

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  13. More fabulous meatballs! You are the meatball queen for sure...and they all look incredible!!! Now which am I going to make first?????

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  14. Ramona! What a perfect idea! These look scrumptious and I love adding the sesame seeds for a little crunch. Your pictures are beautiful! : )

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  15. They look marvelous. I only use beef for meatballs. Any reasons why you mix and match the ground meat?

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  16. Oh yum. These will definitely be making an appearance at my holiday party! They look beautiful too!

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  17. This looks wonderful. I love meatballs. Will have to try this. Thanks for sharing.

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  18. Great idea for holiday entertaining! I love making meatballs and freezing extras. I've got to try this glaze!

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  19. looks super delicious n irresistable...excellent presentation..:)
    Tasty Appetite

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  20. I like using pork in my for my meatballs, it adds more moisture. This will work great for just an anytime snack also.

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  21. These sound super tasty! And they look like they're perfect for a party, yumm!!

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  22. These are going on the list for New Years Party appetizers.

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  23. Ahhh, more meatballs! You never disappoint, Ramona! These look so good and would be a great appetizer!

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  24. These little gems look amazing and I can't wait to make them, all of those flavors come together as some of my very fav things...proud to be a part of YBR with you too!

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  25. You won't believe me but i have never tried meatballs. XD
    They are pretty uncommon in Europe and Asia. ;) (that's my excuse!)
    Time to dig in!

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  26. I like that you made the meatballs from scratch. Every time I have made cocktail meatball recipes, I used frozen ones and they were so yucky, I couldn't eat them. Something about the texture.

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  27. Love these and we will have them for one of our gatherings.

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  28. Yay tiny meatballs! I am trying to plan a holiday party this year now that I am out of college, and these would make everyone ask for seconds (or thirds!) for sure! Love that they fit on a toothpick too for easy eat-ability heehee. D:

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  29. I know how much you love your meatballs, and these look yummy to my tummy! Perfect thing to take to a party during this holiday season!

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  30. I love, love, love these meatballs. Just the right amout of everything I love!

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  31. I knew my Meatball Queen friend would have more recipes for me this fall! These glazed meatballs look phenomenal...I'd even be willing to make humongous ones for dinner :)

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  32. I haven't had an Asian meatball before. I am loving the sesame seeds.

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  33. Great party meatballs! Love the Asian flavors!

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