Ingredients:
Hot dogs (your favorite kind cooked through either on stove-top or grill)
Hot dog buns
Condiments:
Shredded cheddar cheese or mix of cheese
finely diced red onion
finely diced green chilies or jalapeno
mustard
Chili for Hot Dogs:
1lb lean ground beef (I used 93% lean)
1 small onion finely diced
1-2 cloves garlic grated finely
red chili flakes to taste
1 tsp cumin powder
1 tsp celery seeds
1 Tbs Worcestershire sauce
2 Tbs yellow mustard
1/2 cup ketchup
1 (8oz) can tomato sauce
salt and black pepper to taste
Directions:
Heat 1 Tbs canola oil in pan. Crumble ground beef well then brown beef with some salt and black pepper. Next add minced onion and garlic.
Next add cumin, celery seed and red chili flakes and cook for a minute. Next add ketchup, Worcestershire sauce, mustard and tomato sauce.
Cook for 5 more minutes and taste for seasoning. Keep warm and serve over hot dogs with your favorite condiments and toppings. Enjoy.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.