Macaroni and Cheese = Comfort Food for my kids and hubby. They love it, but I get bored making the basic version again and again. I'm always looking for a new way to infuse some extra excitement into it. So I decided to make Cheeseburger Mac and Cheese and it was a big hit with the crowd. I put all your basic cheeseburger condiments into this mac and cheese so it really tasted like you were biting into a cheeseburger with every bite of pasta. When I asked if anyone wanted seconds it was an unanimous "Yes, Please!"
Ingredients:
1lb cooked pasta of choice (I used penne, but elbows or any shape workw great too)
1lb lean ground beef (93% fat free)
1 small onion chopped
1 green pepper (or any green chili) sliced
salt and black pepper to taste
1 tsp granulated garlic powder
red chili flakes to taste
1 tsp dried oregano flakes (1/2 tsp ground)
1 tsp dried basil flakes
2 Tbs all purpose flour
1 cup pasta water
1 Tbs Worcestershire sauce
8-10 slices American slice cheese
2-3 Tbs ketchup
1-2 tsp yellow mustard
1 Tbs relish
1/2 diced fresh tomato (Optional)
More slices cheese (or shredded cheese for topping)
Directions:
Note: Boil pasta in a big pot of salted water. Cook until al dente (or just shy of fully cooked) because it will finish off in the sauce. Remember before you drain the pasta to scoop out 1 cup of the pasta water so you can have it ready for your sauce.





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