3 cups heavy cream
2 cups frozen Passion Fruit Pulp (available in Latin or Asian Markets)
1/2 can condensed milk (or more to taste)
fresh passion fruit (optional)
Blend all ingredients together for several minutes in blender until thick and creamy. Place in freezer safe container and freeze for 6-8 hours or until firm enough to scoop. Garnish with some fresh passion fruit if desired. Enjoy.
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