Passion Fruit Ice Cream

Have you ever had passion fruit?  I love passion fruit juice... it's one of my all time favorite fruit juices in the whole world.  I remember drinking a lot of passion fruit juice when I was in Sri Lanka.  It's well loved there and you find it readily available.  Unfortunately,  I don't get the chance to have passion fruit very much these days so I was really surprised to find fresh passion fruit at my local grocery store.  I decided that I needed to make something special with it so I created this easy (no ice cream maker needed, egg free) ice cream.  

 

Ingredients:
3 cups heavy cream
2 cups frozen Passion Fruit Pulp (available in Latin or Asian Markets)
1/2 can condensed milk (or more to taste)
fresh passion fruit (optional)


Directions:
Blend all ingredients together for several minutes in blender until thick and creamy.  Place in freezer safe container and freeze for 6-8 hours or until  firm enough to scoop.  Garnish with some fresh passion fruit if desired.  Enjoy.


 



Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.