Friday, August 22, 2014

Passion Fruit Ice Cream

Yum

Have you ever had passion fruit?  I love passion fruit juice... it's one of my all time favorite fruit juices in the whole world.  I remember drinking a lot of passion fruit juice when I was in Sri Lanka.  It's well loved there and you find it readily available.  Unfortunately,  I don't get the chance to have passion fruit very much these days so I was really surprised to find fresh passion fruit at my local grocery store.  I decided that I needed to make something special with it so I created this easy (no ice cream maker needed, egg free) ice cream.  



 

Ingredients:
3 cups heavy cream
2 cups frozen Passion Fruit Pulp (available in Latin or Asian Markets)
1/2 can condensed milk (or more to taste)
fresh passion fruit (optional)


Directions:
Blend all ingredients together for several minutes in blender until thick and creamy.  Place in freezer safe container and freeze for 6-8 hours or until  firm enough to scoop.  Garnish with some fresh passion fruit if desired.  Enjoy.


 



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7 comments:

  1. This would be a fave of my youngest son!

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  2. Lucky you finding fresh passion fruit...I'll have to see if I can find the frozen pulp. Your ice cream must taste divine!!!

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  3. I've never worked with fresh passion fruit! This looks so refreshing!

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  4. It is tropical delicious heaven in a bowl :D

    Cheers
    Choc Chip Uru

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  5. I don't think I've ever had passion fruit ice cream but it sounds like a fantastic combo. :D Cold and sweet and perfect to end the summer with for sure.

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  6. I've never had the pleasure of trying passion fruit the ice cream looks delicious!

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  7. You have a great blog. I have fancied Sr Lankan cuisine n really would like to try some.

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