Waffles

Yesterday (August 24th) was National Waffle Day.  So I had to make some delicious and fluffy waffles for the family.  These waffles made a perfect Sunday breakfast and kept us full most of the day.  Next time you want a special treat for breakfast, think waffles!

 Ingredients:

Dry:
2 cups All Purpose Flour- sifted
1/4 cup cornstarch
1 Tbs baking powder
1 tsp salt

Wet:
2-3 Tbs sugar
3 large eggs separated
1/4 cup melted butter
2 cups whole milk
1 tsp vanilla 

Directions:

Measure out and sift all dry ingredients. Place in a bowl until needed.  Next separate eggs whites form yolks and place in two different bowls. Add milk, sugar and melted butter to egg yolk bowl.  Use an electric mixer to whip the eggs to stiff peaks.   Then blend the milk/egg yolk mixture.  *if using one set of beaters, always use clean beaters to whip the egg whites first.

 Next mix the dry with the wet ingredients and whisk gently incorporate them together.  Then add 1/3 of the whipped egg mixture and loosen the batter.  Fold in the remaining 2/3 of the whipped egg whites gently.  Butter and prepare waffle maker. 



Fill the waffle wells with batter (do not overfill).  Close and cook for 4-5 minutes or until golden brown. Serve with Butter and Maple syrup or fresh fruit.  Enjoy.

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