Ingredients:
Dry:

1/4 cup cornstarch
1 Tbs baking powder
1 tsp salt
Wet:
2-3 Tbs sugar
3 large eggs separated
1/4 cup melted butter
2 cups whole milk
1 tsp vanilla
Directions:
Measure out and sift all dry ingredients. Place in a bowl until needed. Next separate eggs whites form yolks and place in two 
Next mix the dry with the wet ingredients and whisk gently



Fill the waffle wells with batter (do not overfill). Close and cook for 4-5 minutes or until golden brown. Serve with Butter and Maple syrup or fresh fruit. Enjoy.
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There is something about waffles that just makes me so happy!
ReplyDeleteIt makes us happy.
Deleteperfect breakfast recipe , fantastic waffles dear :)
ReplyDeleteOhhh I missed the National Waffle Day! But I can eat waffles any day. I am just lazy to make... =P YOu make fabulous waffles, Ramona!
ReplyDeleteI need to breakfast with you one day :D
ReplyDeleteCheers
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Oh no! I missed National Waffle Day. That's a bummer. >_< Also, I don't own a waffle iron. But if I did, I'd whip these up for dinner tonight (because breakfast for dinner is wonderful). :D
ReplyDeleteNow I'm more convinced than ever that I need a new waffle iron.
ReplyDeleteWill eat tomorrow, yum
ReplyDeleteFill the waffle wells with batter (do not overfill). Close and cook for 4-5 minutes or until golden brown. Serve with Butter and Maple syrup or fresh fruit. buy lawn suits , lawn collection online shopping
ReplyDelete