2 cups All Purpose Flour- sifted
1/4 cup cornstarch
1 Tbs baking powder
1 tsp salt
2-3 Tbs sugar
3 large eggs separated
1/4 cup melted butter
2 cups whole milk
1 tsp vanilla
Directions:different bowls. Add milk, sugar and melted butter to egg yolk bowl. Use an electric mixer to whip the eggs to stiff peaks. Then blend the milk/egg yolk mixture. *if using one set of beaters, always use clean beaters to whip the egg whites first.
incorporate them together. Then add 1/3 of the whipped egg mixture and loosen the batter. Fold in the remaining 2/3 of the whipped egg whites gently. Butter and prepare waffle maker.
Fill the waffle wells with batter (do not overfill). Close and cook for 4-5 minutes or until golden brown. Serve with Butter and Maple syrup or fresh fruit. Enjoy.
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