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It's the last day of Tomato Week. I had a few beautiful yellow tomatoes and heirloom tomatoes left to use up. I decided to make a Savory Tomato Pie, something that I've always wanted to try. I did a little looking around and adapted Paula Deen's Tomato Pie recipe for this one. Even my self proclaimed tomato hater enjoyed this pie. I may just convert him into a tomato lover after all. This is a lovely pie to serve at a brunch or party. It was a big hit with the crowd.
Ingredients:
2 store-bought 9" deep dish pie crust
5-6 tomatoes sliced in 1/4 inch thick
salt
10-12 basil leaves
4 Tbs Parmesan cheese
Cheesy Topping:
1 cup mayonnaise
1/2 cup sour cream
1/2 granulated garlic powder
1/2 tsp oregano
black pepper (to taste)
2 cups mozzarella cheese
1 cup cheddar cheese
Adapted from Paula Deen's Recipe from Food Network.com
Directions:
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