12 Boiled and peeled eggs
1-2 Tbs Sriracha sauce
1 Tbs sweet pickle relish
1 Tbs yellow mustard
1/2 cup mayonnaise (or more as needed to make creamy)
salt and black pepper to taste
Boil eggs and peel them. Cut in half and remove yellow yolk and mix with all other ingredients. Fill empty white of egg halves and top with a drop of sriracha. Keep chilled until you serve. Enjoy.
Tip: Here are the best instructions I have seen for boiling eggs. You will need a pan with a tight fitting lid. Place eggs in a pan and fill with cold water to cover eggs. Bring water and eggs to a rapid boil. Then turn stove off and place a lid on top of the pan. Allow eggs to sit in the boiled water for 10-12 minutes. Drain away the hot water and replace with cold water. Peel eggs immediately.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.