I saw a photo in a magazine for a Korean Beef Bowl recently. There was beef, steamed spinach and a fried egg on top. It looked so good that I had to try to make something similar at home. I took a mental note of the photo and did my best to replicate it with my own ingredients. I'm sure this is far for a real authentic Korean Beef Bowl... but it sure tasted delicious.

Ingredients:
1lb lean beef cut into strips seasoned with some salt and black pepper
1 Tbs grated fresh ginger
2-3 cloves garlic minced or grated
1 yellow onion chopped
8oz sliced button mushrooms
2 large handfuls of greens of choice (I used a mix of baby spinach, kale and swiss chard)
1 red bell pepper sliced or 3-4 sweet peppers sliced
1 Tbs soy sauce (or to taste)
1 tsp rice vinegar
1-2 Tbs sambal oelek
1/2 tsp sugar
Directions:




Finally add the greens and saute until slightly wilted. Serve with rice and a fried egg. Enjoy.
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