I saw a photo in a magazine for a Korean Beef Bowl recently. There was beef, steamed spinach and a fried egg on top. It looked so good that I had to try to make something similar at home. I took a mental note of the photo and did my best to replicate it with my own ingredients. I'm sure this is far for a real authentic Korean Beef Bowl... but it sure tasted delicious.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpbzFV1ZpsATUMuH9cMQniD69NOFmsb6u2W1MGgd2oMXAI8u4dO0Fsk0ZpPASSqbnOEPqU5VIT-rJ7GaM-LCSwyvIYD_egnYpgMEnMtaUYHXqmta-KSCLReKG59ao1uAu-0lQSRzoqavE/s1600/Korean+Beef+bowl+1best.jpg)
Ingredients:
1lb lean beef cut into strips seasoned with some salt and black pepper
1 Tbs grated fresh ginger
2-3 cloves garlic minced or grated
1 yellow onion chopped
8oz sliced button mushrooms
2 large handfuls of greens of choice (I used a mix of baby spinach, kale and swiss chard)
1 red bell pepper sliced or 3-4 sweet peppers sliced
1 Tbs soy sauce (or to taste)
1 tsp rice vinegar
1-2 Tbs sambal oelek
1/2 tsp sugar
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBvwSCvojor5iVG3VYxJWPBsOGTeMSxmJT8hvvAojA8WY64MMBYkw1f6eVgSkM5FNyUWMr_jO_PBm_S1V-o3EwlDRF8EW8xYKCt47BXSblviUDukv-INWzqyAWA5-U6GChN-zui2gDjJ4/s1600/101_0143.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPiROVI9wc_v75Wh4RiOUKnmgH0YizlzQi7NGbeH63HKBAab9mmg_vgReaBiiXpdBiKV9y_YkbVPY5UhcWOnE5vMzhFQALyrMQm0GvU-DYQ9oZNL5zvIi_tXtGgPwUtBtBtsYFUT5-QNg/s1600/101_0148.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk97uOslq5H5t3KbiqnrnO0h6Z9CpE8XqyXvf2DxOVWHxmh0jB0j4Uvxjn41N-pFfRPnXmM7_baZwQvYMI5zVOyeLgW-7rqBrFUVKk8T6OwvvJla9ypZz9-b0x5cHnN0ChV6nTE603SI4/s1600/101_0150.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwSqnGnCZ2a9ksPtpK_2VVi3NWjSDvvFWdLCKujQEdSSUNe1rYoOC50XkiOjqPD9pfszmuKhqCaPPhBT-_VjD_5yAL2hfoYh0gV_XloegJt8gsmUNWAnpjp3xxpJCfOUhAu7i-ptBtcOU/s1600/101_0149.jpg)
Finally add the greens and saute until slightly wilted. Serve with rice and a fried egg. Enjoy.
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