Friday, August 15, 2014

Pico de Gallo (Fresh Tomato Salsa)

Yum
 I can never eat prepared Pico de Gallo because it always has cilantro. Yes, that's right, I am not a fan of cilantro.  I wish I could eat it, but it just does not taste right in my mouth so I steer clear of most salsas.  It totally bums me out since I love tomatoes, onions and jalapenos.  If  I want to eat Pico de Gallo... I better make it on my own at home.  It's so simple to make and so perfect with chips or even as a topping on chicken or fish.  Tomatoes are totally are in season so it's a perfect time of the year to make this salsa today... and maybe even every day.




 Ingredients:
2-3 large firm tomatoes
1 medium onion (red or white)
2-4 jalapenos to taste
juice of one lime or more to taste
salt to taste
 Directions:
Finely dice tomatoes, onions and jalapenos.  Season with lime juice and salt. Taste and adjust as necessary.  Serve with chips or as a topping for meat.  Enjoy. 






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