1 1/2lbs of button mushrooms sliced
2 Tbs butter or margarine
1 Tbs Oyster Sauce
1 Tbs Soy Sauce
1/4 tsp granulated garlic powder
red chili flakes (to taste)
1/2 tsp sesame oil
1 tsp sesame seeds as an optional garnish
spring onion slices as an optional garnish
Slice button mushrooms.
Heat butter in a wok or skillet and saute mushrooms until brown. Next add soy sauce, oyster sauce, garlic powder and red chili flakes.
Saute for several minutes then add sesame oil. Taste for seasoning. Garnish with sesame seeds and green onion tops. Serve with rice or noodles as a main dish or side. Enjoy.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.