Last week my mother came over and we made three different vadai (Lentil Fritter) recipes. This vadai is made with masoor dhal/lentil. Masoor dhal is a small orange lentil that cooks easily. Since they cook so easily it is the kind of lentil that I cook with at home regularly. It's also my children's favorite variety of lentil. I am a pretty big vadai fanatic, but if I had to pick a favorite of all the varieties that we made that day, this is it. I think it's because masoor dhal is so tender. It doesn't hurt that we made these extra spicy too. Masala vadai needs to have a good "kick" in my opinion. Of course you can use as much spice as you like and make these wonderful fritters to your taste.

2 cups of Masoor Dhal soaked for 4 hours
1 medium size onion finely chopped
1 Tbs of dried red chili pieces (or to taste)
1 tsp of red chili powder (or to taste)
20-30 curry leaves torn into pieces
2-4 green chilies (Serranos) chopped finely
2-3 garlic cloves grated (optional)
1 inch of ginger grated (optional)
Salt (to taste)
1-2 Tbs of chickpea flour (besan) to help form the vadai.
Directions:
The first step to making your Masala Vadai is to soak your lentils. You will want to soak them for 3-4 hours. Then drain your Masoor Dhal well and put 2/3 of the dhal/lentils in a food processor and grind/pulse the lentils into a semi-course paste. You want some of it well pulverized yet some pieces still intact so you can see it's dahl.

Mix the lentils with all the other ingredients, including the remaining 1/3 cup of whole masoor dhal. You want the mixture to hold together like a meatball so add chickpea flour a tablespoon at a time to get that texture. Taste for salt and seasoning. Now form the flat patty shapes.
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My mother's hand forming vadia |
Form the Masala Vadai about the size of a large walnut or a little smaller than a golf ball size and shaped into a patty. I placed them on a microwave safe plate because the next step is to pre-cook them in the microwave. **I got this tip from another recipe and it


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Wow... I think my family would go crazy over those. What a yummy pictures..I am just imagine the wonderful taste. Thank you for sharing and have a lovely week!!!:)
ReplyDeletedeliciously done one of our favourite I don't usually add chickpeas flour or put in the microwave lovely tips
ReplyDeleteI am loving those peppers. We have a garden with a pepper plant that is 4 feet tall. The other day I swear 30 peppers were ready just from that one plant. Crazy!
ReplyDeleteOMG, these look brilliant! I love foods with a good kick, so I would leave the spicing as is.
ReplyDeleteOOO those look so good! Yummy crunchy snack! I love all the spices!
ReplyDeleteThese would be the perfect snack for our next cookout! Everyone I know loves fritters - and this would definitely be something different =)
ReplyDeleteThese look wonderful- will be trying these soon!
ReplyDeleteLentil fritter is new to me,I love combination ingredients on these fritter,looks so perfectly brown,,,YUM !!
ReplyDeleteThis might get me to eat lentils! I tried them once and wasn't a fan. I know I should try again in different variations - this looks like a good place to start :)
ReplyDeleteI love lentils and I love fritters! I think I'd love these spicy gems!
ReplyDeleteI just enjoy learning so many new things from you, and these fritters look awesome!
ReplyDeleteOk. I have a confession. I've only ever had lentils in soup! These fritters look fabulous and I love the spiciness of them! : )
ReplyDeleteThese fritters have my name all over them my friend, healthy and delicious :D
ReplyDeleteCheers
Choc Chip Uru
yummy snack....
ReplyDeleteUm. These are also amazing. I love lentils and never think to make fritters with them. How do you think these would hold up to a bake instead of a fry?
ReplyDeleteI have some lentils that are dark brown. Would they work in this recipe?
ReplyDeleteI say go for it... :)
DeleteI have been wanting to make lentil fritters for a long time. These look so delicious and love the extra spicy too, you always have the most mouthwatering recipes. Thanks for sharing Ramona:)
ReplyDeleteOhh, I actally have these lentils in my pantry right now! I bought them for the kids to play with actually, but I love this more! This might be a fun lunch for us today, they are so pretty!
ReplyDeleteI love vadai but have never tried using Masoor dhal. Will get some the next time I visit the Indian grocery store.
ReplyDeleteYum... my mum makes these with yellow moong dal. Sould try out your masoor dal variation. It looks so good.
ReplyDeleteThat is something new for me - but then your blog is so unique. :)
ReplyDeleteMasoor dhal masala vadai lentin frtter is described here. Good post
ReplyDeleteIt’s looking yummy..will definitely try..
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