Sunday, February 24, 2013

Curry and Comfort's Weekly Sunday Summary 02/18/13 thru 2/24/13

  Hi Everyone,

I feel like we just said hello to February and here we are ready to say goodbye to it this week.  I know it's the shortest month of the year....but it just flew by.  

Actually, I am excited that March is coming because we finally go back to daylight savings time and we get some longer daylight hours. Yay!  I don't know why, but that always makes me feel more productive.  It also helps with food photography.  More daylight means I don't have to have my dishes cooked by noon so I can photograph it. 

We just came off a very chilly week so I made a lot of soups this past week.  More soups are coming in the next week as well.  I also made some fun scones and a really easy stir fry.  I am excited to do some more comfort food recipes this coming week(before we say farewell to winter)... so I hope you drop by to check them out.  Now here is my week in review....

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