Ingredients:
3cups all purpose flour
1 Tbs baking powder
1/2 tsp salt
2Tbs white sugar
3 eggs
1/3 cup of coconut milk ( see note)
5 Tbs chilled butter
1 cup chopped fresh strawberries
1/2 cup baker's coconut
1 cup sliced almonds (plus more for garnishing)
Note: You can always use regular milk or half and half in these scones. I had some drinkable coconut milk (the beverage kind found by the regular milk, soy milk and almond milk).
Directions:




Flour a clean surface well and place scone mixture. Add some more flour to the top of the dough and pat down into a circle or square about 1/2 inch thick. Cut scone mixture into triangle or squares. Place on a greased baking sheet. Baking in a 425 degree oven for 17-22 minutes. Serve warm with butter, jam or cream cheese.

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Scones looks so inviting and delicious.
ReplyDeleteScones give me pictures of tea and fancy dress. Almonds, coconut and strawberries. Yes, I will take some of these. Beautiful work Ramona. I hope you continue making more.
ReplyDeleteOh they look wonderful! Glad it worked out for you at the end. I wish I could have some now with my coffee. =)
ReplyDeleteWow..scones look so beautiful!delicious and tempting.bookmarked !
ReplyDeletei'm not a huge fan of scones but I love the flavor combo that you created here. 2 of my favorite things!!
ReplyDeleteLook at you, baking gorgeous scones from scratch!! Beautiful!!! Love the coconut milk addition!
ReplyDeleteGorgeous scones Ramona! And hey, practice makes perfect! I've had my share of kitchen disasters heehee but it looks like all the hard work paid off here :D
ReplyDeleteThose strawberry scones look awesome. Scones are excellent with a good cup of coffee. Thanks for sharing.
ReplyDeleteVelva
Scones are one of my go-to breakfast treats. I love the combination of strawberry and almond in these. Sounds delicious!
ReplyDeleteHappy Blogging!
Happy Valley Chow
What fat wonderful scones!!! They are PERFECT!! I need more practice myself :)
ReplyDeleteThese are on my what's happening list for sure. Never baked or had a score before and it's time to change that. Beautiful Ramona!!
ReplyDeleteWell done Ramona! These look starbucks baking window worthy. See! You CAN bake! Now get crackin' cuz I will take a dozen.
ReplyDeleteThese look perfect! I love the strawberry and almond combo, yum yum! I love how you have step by step photos I wish I had the patience for that =).
ReplyDeleteYou've reminded me that I have made scones in YEARS! I love them, but I usually end up making biscuits instead. This looks delicious!!! I think I'm leaning toward scones for Sunday brunch. :)
ReplyDeleteStrawberries, and coconut, and almonds...Now that is a flavor combination that I need to try!! So glad they turned out beautifully for you! I know how those disasters can make us feel. :P
ReplyDeleteI grew up with scones. Love the look of these.
ReplyDeleteThese look really delicious! Do you think they would work well if I were to use frozen strawberries instead of fresh?
ReplyDeleteThese are beautiful Ramona! Thanks for being a part of the YBR.
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