
Ingredients:
1lb spaghetti or linguine pasta cooked

3 large tomatoes chopped
1lb sliced button mushrooms sliced
3-5 sweet peppers sliced
1 medium onion chopped
1 tsp dried oregano
1 tsp dried basil
1 tsp granulated garlic
salt to taste
red chili flakes
1/2 cup starchy water
1/2 cup Parmesan cheese
2-3 Tbs fresh chopped parsley.
Directions:
Boil pasta in well salted water until 80% cooked. Reserve 1 cup of starchy cooking water. Drain pasta and set aside.


In a large pan heat 1 tablespoon canola oil and add diced eggplant. Saute until eggplant until brown with some salt. Remove from pan and add 1 Tbs of canola oil and add sliced mushrooms. Saute until brown then add salt to season.



Saute all the ingredients in pan then add 1/2 cup of starchy cooking water (more if necessary) and the drained pasta. Toss with 1/2 cup of Parmesan cheese. Taste for salt and seasoning. Serve hot with more Parmesan cheese and some parsley.

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This looks so tasty! I love pastas packed with hearty veggies like this!
ReplyDeletespicy and yummy pasta.
ReplyDeleteCuisine Delights
My Monthly Event - Spotlight Valentine's Treat: ""
This looks great!
ReplyDeleteWhat is the name of your grocery store?!?! I wish mine had rock bottom deals! I could go for a big bowl of that yumminess! I can easily adapt this to gluten free.
ReplyDeleteeverything about this looks amazing (except for the mushrooms...can't seem to ever like those)...so jealous you can get good deals on veggies!
ReplyDeleteSuper clicks and yummy dish.
ReplyDeleteI will make & let u know...may be yummy..........
ReplyDeleteI love mushrooms in pasta! This dish is delicious, Ramona!
ReplyDeleteLove this idea, seems like a delicious and healthy meal! Thanks for sharing :)
ReplyDeleteSincerely,
Happy Valley Chow
This looks like such a healthy meal!! NOMMY!
ReplyDeleteLike you, I'd eat this dish as is. No need for meat at all. Like your husband, however, mine would need the addition of some chicken or pork; anything like that. Especially since he'd pick out the mushrooms. :) It looks delicious.
ReplyDeleteThough I love all your curry dishes, I am impressed by this pasta! Looks so hearty, even with being vegetarian. Even though I'm college-student-broke I could definitely afford this for a weeknight meal :D
ReplyDeleteYou must be a mind reader, Ramona! I was searching for a recipe just like this today. Saving it to try soon!
ReplyDeleteI like it as is! No need for meat here, love mushrooms!
ReplyDeleteNow that's a hearty and delicious pasta dish! What great dish to make with all those veggies!
ReplyDelete