Ingredients:
1lb dry beans that have been soaked overnight in water (I used navy beans)
1/2 Tbs ground cumin
1/4 tsp cinnamon powder
1/4 cup packed brown sugar
15oz can diced tomatoes
6oz can tomato paste
2Tbs molasses
1 medium onion chopped small
1/2 Tbs garlic powder
red chili flakes to taste
1-2 Tbs soy sauce
1 Tbs vinegar
2-3 cups water(start with 2 and add 3rd as needed)
salt and pepper to taste
Directions:
Soak beans overnight and drain the next day. Place soaked beans with all the other ingredients in slow cooker on high for 6-7 hour (or until your desired bean texture). Enjoy.
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What a great idea!
ReplyDeleteI really need to try out using dried beans. I always use canned. These look great and I love that they are meat free.
ReplyDeleteWoww.. looks super yummy and perfect.. pretty clicks too :)
ReplyDeletevery creative,I never use dry beans,but these looks perfectly delicious,YUM :)
ReplyDeleteI don't use dry beans as much as I would like to. Love slow cooker beans! Pinning this one!
ReplyDeleteThree cheers for the slow cooker and for your creative genius! We love beans in this house too.
ReplyDeleteI love the spices you put! Soy sauce too?? Nice! :)
ReplyDeleteI adore baked beans! Reminds me of being back in Kansas City!
ReplyDeleteMmmmmm...I need the whole pan...I mean a big bowl!
ReplyDeleteMy hubby would love coming home to a pot of these!!! Perfectly done!
ReplyDeleteWhat an awesome and delicious idea for a cold night :)
ReplyDeleteCheers
Choc Chip Uru
I love letting my slow-cooker "do its thing" and provide me with delicious eats without any effort! :D Going to save this one for a BBQ for sure - I could have them start in the day before and they'll be ready by grilling time! Awesome Idea Ramona!
ReplyDeleteEnjoy your weekend!
What a great looking pot of baked beans! I love baked beans but Bobby always think they are too sweet. Your recipe doesn't look sweet at all. Your recipe looks like the perfect compromise. Thanks and have a wonderful weekend.
ReplyDeleteHi - where's the Print button?
ReplyDelete