Sunday, February 3, 2013

Taco Bell's Cantina Steak Burrito Review


Last week my son won his class spelling bee.  My husband and I were so proud of him for his hard work and determination.  We asked him where he would like to go to celebrate and he said very enthusiastically, "Taco Bell!".   So when the Dailybuzz Tastemaker Program was seeking bloggers to review Taco Bell's new Cantina Steak Burrito, I knew I had to participate. 

My husband was also excited to try the new Cantina Steak Burrito because he is striving to eat better in 2013 and this burrito is full of lean steak, fresh pico de gallo, guacamole, Latin rice and black beans.

The Cantina Steak Burrito is part of the Cantina Bell menu developed by TV host and restauranteur,  Chef Lorena Garcia.  Chef Garcia created this Cantina Bell menu by using bold and flavorful ingredients, including Hass avocado guacamole, marinated steak or chicken, and freshly prepared pico de gallo.

The fresh and bright flavors you get with every bite of the  Cantina Steak Burrito makes you feel good about what you are eating.   This is a big and filling burrito full of thick cuts of impressive steak.  My kids were very happy with this burrito and that made me happy.  Thanks to Taco Bell we can dine out inexpensively and eat a wonderful meal that makes the whole family happy.  I hope you try Taco Bell’s Cantina Bell™ Menu and enjoy it as much as my family and I did.  We will definitely be enjoying more fresh and tasty Cantina Steak Burritos in the future.   

This post is sponsored by Taco Bell. See how great our steak is when you try the new Cantina Steak Burrito. Because when it comes to a great steak burrito, it's all about the steak.

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