Ingredients:2 large eggplants cut into cubes
1 onion diced
1 large handful of Thai basil leaves
2-3 cloves minced garlic minced
1-2 Tbs Fish sauce to taste
1-2 tsp of brown sugar to taste
Thai bird chilies whole (optional)
red chili flakes (to taste)
Directions:
Cut eggplant into 1 inch pieces. Heat a large pan/wok with 1 Tbs of canola oil and add cut eggplant. Saute and season lightly with salt. When eggplant is almost cooked to desired texture (5-7 minutes), push to the sides of pan and add 1 tsp of canola oil. Then saute for a few minutes with garlic and fresh chilies.
Next add red chili flakes, fish sauce and brown sugar and saute for several minutes. Finally add basil and saute for another two minutes. Taste for seasoning and serve with rice. Enjoy.
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This looks so flavorful! I love eggplant and don't eat it often enough!
ReplyDeleteLooks yummy......nice clicks.
ReplyDeletelooks sooo tempting ....nice clicks..
ReplyDeleteYou had me at Thai Basil ;)
ReplyDeleteNom nom nom nom! This looks fantastic and beautiful. Can't wait to try :)
ReplyDeleteHappy Blogging!
Happy Valley Chow
Thank you so much, my sweet friend! This means a lot! Pinning this delicious Thai stir fry to my dinner board on Pinterest!
ReplyDeleteLove, Love, Love eggplants! I usually use Italian Basil, but have to try this variation too!
ReplyDeleteNow if only I could make my husband love eggplant. Another great recipe!
ReplyDeleteI share your love of eggplant, but only make it in about three ways. Adding this one to my repertoire!
ReplyDeleteI love eggplant and basil! perfect combo!!
ReplyDeleteThis looks so amazing. I love a good stir fry and this one is beyond good.
ReplyDeleteI love eggplant!! And if I swap out the fish sauce for soy sauce, I may even have all of this in my pantry :O Looks delicious Ramona (not that I'm surprised!)
ReplyDeleteIt's unbelievable how eggplant has an almost meaty texture. This looks wonderful.
ReplyDeleteIt's unbelievable how eggplant has an almost meaty texture. This looks wonderful.
ReplyDeleteI love eggplant which sucks up all the sauce.... so delicious! I need a big bowl of steamed rice and I'd be happy!
ReplyDeleteI also love eggplant especially when it have lots of chili flakes. I will try this so that I can taste this very interesting dish. I'm sure this is suited to my taste.
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