1lb of chicken
1 cup of carrots
1 cup of sugar snap peas
1/2 sliced mushrooms
1 medium onion sliced
1 cup of Thai Basil leaves
1 cup of coconut milk
1 Tbs Oriental Style Curry powder
2-3 Tbs Fish sauce (to taste)
1/2 tsp - 1 full tsp brown sugar to taste
red chili flakes to taste
Heat 1 Tbs of canola oil in large pan or wok. Saute seasoned sliced chicken until 1/2 way cooked. Then add 1 more Tbs of canola oil and sliced mushrooms. Saute with chicken until both start to brown.
Next add ginger and garlic and saute for 1 minute. Then add curry powder and red chili flakes. Saute for another minutes.
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