1 ripe avocado
1 ripe banana
1 cup pineapple juice
1 cup coconut milk (the drinkable kind of coconut found by the milk in the grocery store, not the canned cooking variety)
Agave, stevia or splenda to taste (non-vegans can use honey)
ice if needed
Put all ingredients into blender and blend until smooth. If you prefer a drink that does not get diluted by ice in the blender, slice and freeze the bananas so they become the ice in the smoothie.
Note: I wanted to make sure my smoothie was ultra smooth so I strained through a sieve before serving. Served chilled. Enjoy.
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