
I tell my hubby not to waste money buying me flowers on Valentine's Day
because they are all over priced and "expected". I would much rather
get a few flowers on an ordinary day "just because" than on a day it's
expected. The things that excite me about Valentine's Day now (as a
mother) are writing Valentine's Cards with my kids, helping out with
their school parties and making sweet and delicious desserts to
celebrate the day. Last year it was my chocolate covered strawberries
and whoopie pie fake-outs so I had to top that this year and I was
stumped. All my local grocery stores have strawberries on sale so I
decided a strawberry shortcake would be a fun dessert, but I didn't want
it to look like a summer-time treat. I decided to swap out the
traditional biscuit style shortcake for a red velvet cupcake. Red
velvet cake is perfect since it's goes with the red theme of Valentine's
Day. These Red Velvet Strawberry Short-cupcakes came out better than I
even expected and my kids and hubby were thrilled by them. I hope you
try them out to make your Valentine's Day extra sweet. Wishing you all a
very Happy Valentine's Day full of love and friendship.
Ingredients:
1 box of your favorite red velvet cake mix or substitute a scratch red velvet cake recipe (see note)
2 (8oz) bricks of cream cheese
1 (7 1/2oz) jar of marshmallow fluff
1 tub of cool whip
1 pint of strawberries
Notes: I decided to use a box cake mix because it was easy and convenient. I don't like the really dark almost "black" color the box cake mix comes out so I actually baked a box of red velvet cake with a box of yellow cake mix. It gave me a more of a Valentine's "red" color and not so much a "black" one. If you do not have access to prepared cake mix you can substitute Paula Deen's Recipe for Red Velvet Cupcakes.
Directions:
Bake your cupcakes as directed. I actually use Paula Deen's advice when it comes to baking from a box cake mix to make it richer:
1. Add an extra egg to to the box cake mix (for example if the box calls for 3 eggs, use 4)
2. Add butter in place of the vegetable oil that is called for on the cake box.
3. Add milk in place of the water that is called for on the cake box.
To prepare your cream cheese whipped topping: Bring the bricks of cream cheese to room temperature. Then take an electric mixer and whip the cream cheese until it is light and fluffy. Next add your marshmallow fluff to the cream cheese and mix well. Finally fold in the cool whip topping until it forms a nice fluffy topping.
Note: The marshmallow fluff is very sweet and was enough sugar for my whipped topping. If you desire more sweetness just add some sugar when you are whipping the ingredients together (remember the whip topping will add sweetness too).
Here is a tip to pipping the topping onto the cupcakes: Put your topping mixture into a pastry bag or a zip-loc bag. Push all the topping to one corner and snip off a small corner off the bag so you pipe your topping neatly.
Cut your cupcake in half and pipe the topping in the middle and load it with some fresh sliced strawberries. Then add the top of the cupcake and top it again with the whip topping and strawberries. Serve and Enjoy!

Ingredients:
1 box of your favorite red velvet cake mix or substitute a scratch red velvet cake recipe (see note)
2 (8oz) bricks of cream cheese
1 (7 1/2oz) jar of marshmallow fluff
1 tub of cool whip
1 pint of strawberries
Notes: I decided to use a box cake mix because it was easy and convenient. I don't like the really dark almost "black" color the box cake mix comes out so I actually baked a box of red velvet cake with a box of yellow cake mix. It gave me a more of a Valentine's "red" color and not so much a "black" one. If you do not have access to prepared cake mix you can substitute Paula Deen's Recipe for Red Velvet Cupcakes.
Directions:
Bake your cupcakes as directed. I actually use Paula Deen's advice when it comes to baking from a box cake mix to make it richer:
1. Add an extra egg to to the box cake mix (for example if the box calls for 3 eggs, use 4)
2. Add butter in place of the vegetable oil that is called for on the cake box.
3. Add milk in place of the water that is called for on the cake box.
To prepare your cream cheese whipped topping: Bring the bricks of cream cheese to room temperature. Then take an electric mixer and whip the cream cheese until it is light and fluffy. Next add your marshmallow fluff to the cream cheese and mix well. Finally fold in the cool whip topping until it forms a nice fluffy topping.
Note: The marshmallow fluff is very sweet and was enough sugar for my whipped topping. If you desire more sweetness just add some sugar when you are whipping the ingredients together (remember the whip topping will add sweetness too).
Here is a tip to pipping the topping onto the cupcakes: Put your topping mixture into a pastry bag or a zip-loc bag. Push all the topping to one corner and snip off a small corner off the bag so you pipe your topping neatly.
Cut your cupcake in half and pipe the topping in the middle and load it with some fresh sliced strawberries. Then add the top of the cupcake and top it again with the whip topping and strawberries. Serve and Enjoy!

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Love the idea of using red velvet instead of the biscuits!
ReplyDeletelovely idea... beautiful pics... :)
ReplyDeleteRamona, you are simply amazing. So many creative dishes for Valentine's Day. I'm truly impressed! Love these cute cupcakes!
ReplyDeleteI have the same feelings on flowers. The only problem is my husband doesn't really do flowers ever. Oh well, chocolates and other foodie items are good for me.
ReplyDeleteWhat a perfect Valentine's Day dessert! I love that you added marshmallow creme to the topping...so delish!!!
ReplyDeleteYUM YUM YUM!!! I LOVE these!! Oh my goodness, gimme some!! I'll pass on the flowers, just give me a batch of these amazing treats. :)
ReplyDeleteWhat a creative idea! So perfect for Valentine's Day!
ReplyDeleteDon't they look just darn elegant!! And i feel Strawberries make anything look pretty!! :-)
ReplyDeleteThese are gorgeous, Ramona! Love love love these cupcakes!
ReplyDeleteAbsolutely beautiful Ramona! You don't usually see strawberries with red velvet but I think you may start a trend with these! :D YUM
ReplyDeleteWow these look stunning! Just another thing I want to make for my fiance! Thanks for sharing :)
ReplyDeleteHappy Blogging!
Happy Valley Chow
These are beautiful and so tempting! Those lucky kiddos are going to be thrilled!!!
ReplyDeleteOh how I wish the old Top 9 was still in existence. These babies would be buzzed all the way to the top!
ReplyDeleteWell this are decadent and delicious big bites! I can see the cream running down the corners of my mouth now. My not be pretty, but SO good! Happy V-Day Sweetie!
ReplyDeleteWow, looks amazing, happy valentine's day everyone, try these love sayings on 14th feb for your partner.
ReplyDelete