Tuesday, February 12, 2013

Valentine's Red Velvet Strawberry Short-Cupcakes

Yum
 
 I tell my hubby not to waste money buying me flowers on Valentine's Day because they are all over priced and "expected".  I would much rather get a few flowers on an ordinary day "just because" than on a day it's expected.   The things that excite me about Valentine's Day now (as a mother) are writing Valentine's Cards with my kids, helping out with their school parties and making sweet and delicious desserts to celebrate the day.  Last year it was my chocolate covered strawberries and whoopie pie fake-outs so I had to top that this year and I was stumped.  All my local grocery stores have strawberries on sale so I decided a strawberry shortcake would be a fun dessert, but I didn't want it to look like a summer-time treat.  I decided to swap out the traditional biscuit style shortcake for a red velvet cupcake.  Red velvet cake is perfect since it's goes with the red theme of Valentine's Day.  These Red Velvet Strawberry Short-cupcakes came out better than I even expected and my kids and hubby were thrilled by them.  I hope you try them out to make your Valentine's Day extra sweet.  Wishing you all a very Happy Valentine's Day full of love and friendship.


Ingredients:
1 box of your favorite red velvet cake mix or substitute a scratch red velvet cake recipe (see note)
2 (8oz) bricks of cream cheese
1 (7 1/2oz) jar of marshmallow fluff
1 tub of cool whip
1 pint of strawberries

Notes:  I decided to use a box cake mix because it was easy and convenient.  I don't like the really dark almost "black" color the box cake mix comes out so I actually baked a box of red velvet cake with a box of yellow cake mix.  It gave me a more of a Valentine's "red" color and not so much a "black" one. If you do not have access to prepared cake mix you can substitute Paula Deen's Recipe for Red Velvet Cupcakes.


Directions: 
Bake your cupcakes as directed.  I actually use Paula Deen's advice when it comes to baking from a box cake mix to make it richer: 
1. Add an extra egg to to the box cake mix (for example if the box calls for 3 eggs, use 4)  
2. Add butter in place of the vegetable oil  that is called for on the cake box.
3.  Add milk in place of the water that is called for on the cake box.

To prepare your cream cheese whipped topping: Bring the bricks of cream cheese to room temperature.  Then take an electric mixer and whip the cream cheese until it is light and fluffy.  Next add your marshmallow fluff to the cream cheese and mix well.  Finally fold in the cool whip topping until it forms a nice fluffy topping.
Note:  The marshmallow fluff is very sweet and was enough sugar for my whipped topping.  If you desire more sweetness just add some sugar when you are whipping the ingredients together (remember the whip topping will add sweetness too).

Here is a tip to pipping the topping onto the cupcakes:  Put your topping mixture into a pastry bag or a zip-loc bag. Push all the topping to one corner and snip off a small corner off the bag so you pipe your topping neatly.

Cut your cupcake in half and pipe the topping in the middle and load it with some fresh sliced strawberries.  Then add the top of the cupcake and top it again with the whip topping and strawberries. Serve and Enjoy!



Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.

15 comments:

  1. Love the idea of using red velvet instead of the biscuits!

    ReplyDelete
  2. Ramona, you are simply amazing. So many creative dishes for Valentine's Day. I'm truly impressed! Love these cute cupcakes!

    ReplyDelete
  3. I have the same feelings on flowers. The only problem is my husband doesn't really do flowers ever. Oh well, chocolates and other foodie items are good for me.

    ReplyDelete
  4. What a perfect Valentine's Day dessert! I love that you added marshmallow creme to the topping...so delish!!!

    ReplyDelete
  5. YUM YUM YUM!!! I LOVE these!! Oh my goodness, gimme some!! I'll pass on the flowers, just give me a batch of these amazing treats. :)

    ReplyDelete
  6. What a creative idea! So perfect for Valentine's Day!

    ReplyDelete
  7. Don't they look just darn elegant!! And i feel Strawberries make anything look pretty!! :-)

    ReplyDelete
  8. Mouthwatering here, such a flavorful and delicious

    ReplyDelete
  9. These are gorgeous, Ramona! Love love love these cupcakes!

    ReplyDelete
  10. Absolutely beautiful Ramona! You don't usually see strawberries with red velvet but I think you may start a trend with these! :D YUM

    ReplyDelete
  11. Wow these look stunning! Just another thing I want to make for my fiance! Thanks for sharing :)

    Happy Blogging!
    Happy Valley Chow

    ReplyDelete
  12. These are beautiful and so tempting! Those lucky kiddos are going to be thrilled!!!

    ReplyDelete
  13. Oh how I wish the old Top 9 was still in existence. These babies would be buzzed all the way to the top!

    ReplyDelete
  14. Well this are decadent and delicious big bites! I can see the cream running down the corners of my mouth now. My not be pretty, but SO good! Happy V-Day Sweetie!

    ReplyDelete

Please leave a comment, we love to hear from you....