1 ripe avocado1 ripe banana
1 cup pineapple juice
1 cup coconut milk (the drinkable kind of coconut found by the milk in the grocery store, not the canned cooking variety)
Agave, stevia or splenda to taste (non-vegans can use honey)
ice if needed
Directions:
Put all ingredients into blender and blend until smooth. If you prefer a drink that does not get diluted by ice in the blender, slice and freeze the bananas so they become the ice in the smoothie.
Note: I wanted to make sure my smoothie was ultra smooth so I strained through a sieve before serving. Served chilled. Enjoy.
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such a yummy combination...
ReplyDeleteI have not ever tried avocados in a smoothie, but it totally makes sense now that I see yours. I will have to give it a try!
ReplyDeleteIt's so gorgeously smooth, Ramona. It looks downright silky and delicious. What a fantastic idea.
ReplyDeletewow..healthy n yummy ....awesome combo...
ReplyDeleteu have wonderful space..hapi to follow u..glad if u do d same..
http://subhieskitchen.blogspot.co.uk/
Never had avocado in a smoothie before, but it does sound quite scrumptious! Thanks for sharing :)
ReplyDeleteSincerely,
Happy Valley Chow
This is my kind of smoothie! I love using avocados in smoothies!
ReplyDeleteOooo this looks so creamy and delicious :D I wish it was mailable heehee ;)
ReplyDeleteHonestly, my smoothie experiences are limited to berries and bananas, but pineapple and avocado sound pretty darn yummy!
ReplyDeleteThese looks so pretty. I sometimes use frozen or fresh pineapple but never juice. I will have to get some of that to add to my smoothies.
ReplyDeleteOh goody - I have all of these ingredients looking for a home! Love the flavors in this smoothie.
ReplyDeleteIve been on a bit of an avocado kick lately and this looks very filling. Thank you!
ReplyDeleteWhat a delicious looking smoothie my friend, perfect for on the go breakfast :D
ReplyDeleteCheers
Choc Chip Uru
Maybe a little bit of light rum?????
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