Ingredients:
1 box Devil's Food Cake Mix
Strong Coffee as needed
1 cup sliced almonds (divided)
3/4 cups chocolate chips
Chocolate glaze:
1 1/14 cups chocolate chips
2 Tbs butter or margarine
2 Tbs milk
Garnish:
1/4 cup sliced almonds toasted
Directions:
cups almonds into batter. Spray or butter bundt pan well the add about 1/4 cup of almonds on the base of pan as shown.
Pour batter into pan and bake in a 350 degree oven for 40-50 minutes or until set. Allow cake to cool a bit then top with 
chocolate glaze and the toasted almonds. Note: Easily toast almonds by placing in oven on a tray when cake is finished baking. The residual heat in oven will toast almonds. Once cake is garnished, slice and serve. Enjoy. Glaze Directions: Place all ingredients in heat proof bowl over a double boiler or in microwave. Melt until smooth and pourable.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
WOW~~~! Your chocolate coffee cake looks perfect, Ramona! Beautiful and impressive cake! I want to kick off February with some delicious dessert! :D
ReplyDeleteIt sound very interesting combo. It looks very attractive and delicious.
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Umm. Delicious,,,love the combination of ingredient
ReplyDeleteGaw, this is gorgeous! That glaze is drizzled perfectly! YUM!
ReplyDeleteDelicious cake looks perfect :)
ReplyDeleteOh my!!! Why is my face not in this cake?!? It's gorgeoussssss!!!
ReplyDeleteI love the way you celebrate, Ramona! :-D
You are quite the bundt cake maker, my sweet friend! LOVE this one - the glaze and the almonds! YUM!
ReplyDeleteNot a bad way to start of February at all! Bundt Cakes are just beautiful - I still need to get me one of those pans. Looks absolutely lovely though, Ramona.
ReplyDeleteHave a wonderful weekend!
~Jess
I will take a big slice please! February already. Oh how time flies!
ReplyDeleteSimply droolworthy and yummy cake. Wonderful recipe.
ReplyDeleteCoffee and chocolate is an awesome flavor combo right!!! I love bundt cake...they look so pretty...Nice way to kick start February!!
ReplyDeleteRegards,
Manju
http://manjuseatingdelights.blogspot.com/
I am always amazed at how you can turn a cake box mix into something so much more. Another great creation!
ReplyDeleteWhat a stunning cake! The dripping glaze looks incredible. Of course, I'd have to remove the nuts for the hubby, but he would love it with that little adjustment....though I love the way they look and their delicious crunch. Have a great weekend, my friend!
ReplyDeleteThis is so yummy....Come and participate in my event...There are 2 giveaways as well.
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This is a fantastic way to start any month. Absolutely stunning!
ReplyDeleteI can't believe that it's already February! This is a great way to start the second month, delicious chocolate!
ReplyDeleteWow this looks spectacular! Thanks for sharing, I cannot wait to try!
ReplyDeleteSincerely,
Happy Valley Chow
Wow, I need to make this. Would go great with my coffee in the morning (of course) ;) Once I get my new recipe search engine website up and running, this is the kind of recipe I'd love to feature! We're not online yet, but please check out our Kickstarter campaign in the meantime:
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Holy yum!! I think my favorite part is all that chocolate on top!
ReplyDeleteBeautiful.
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