Thursday, February 28, 2013

Slow Cooker Vegetarian Baked Beans

I usually keep a few cans of baked beans in my pantry for a quick side dish or to add into a chili.  I decided to make my own baked beans from scratch and was so happy that I did. Not only is so much more economical to make your own beans, you can also play around with the flavors.  The slow cooker is a great way to cook these beans so you don't even have to keep an eye on them.  They simply do their thing in the cooker and you get to enjoy a lovely healthy dish with minimal effort.

1lb dry beans that have been soaked overnight in water (I used navy beans)
1/2 Tbs ground cumin
1/4 tsp cinnamon powder
1/4 cup packed brown sugar
15oz can diced tomatoes
6oz can tomato paste
2Tbs molasses
1 medium onion chopped small
1/2 Tbs garlic powder
red chili flakes to taste
1-2 Tbs soy sauce
1 Tbs vinegar
2-3 cups water(start with 2 and add 3rd as needed)
salt and pepper to taste

Soak beans overnight and drain the next day.  Place soaked beans with all the other ingredients in slow cooker on high for 6-7 hour (or until your desired bean texture). Enjoy.

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  1. I really need to try out using dried beans. I always use canned. These look great and I love that they are meat free.

  2. Woww.. looks super yummy and perfect.. pretty clicks too :)

  3. very creative,I never use dry beans,but these looks perfectly delicious,YUM :)

  4. I don't use dry beans as much as I would like to. Love slow cooker beans! Pinning this one!

  5. Three cheers for the slow cooker and for your creative genius! We love beans in this house too.

  6. I love the spices you put! Soy sauce too?? Nice! :)

  7. I adore baked beans! Reminds me of being back in Kansas City!

  8. Mmmmmm...I need the whole pan...I mean a big bowl!

  9. My hubby would love coming home to a pot of these!!! Perfectly done!

  10. What an awesome and delicious idea for a cold night :)

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  11. I love letting my slow-cooker "do its thing" and provide me with delicious eats without any effort! :D Going to save this one for a BBQ for sure - I could have them start in the day before and they'll be ready by grilling time! Awesome Idea Ramona!

    Enjoy your weekend!

  12. What a great looking pot of baked beans! I love baked beans but Bobby always think they are too sweet. Your recipe doesn't look sweet at all. Your recipe looks like the perfect compromise. Thanks and have a wonderful weekend.

  13. Thankyou for sharing this recipe. enjoy your day.
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