Ingredients:
1 box yellow cake mix
3 large eggs
1 cup Greek Yogurt (you can substitute sour cream)
1/2 cup plain coffee at room temperature (prepared strong)

1 tsp vanilla
Swirl:
1/2 cup all purpose flour
1/2 cup melted butter
1/4 cup brown sugar

1/2 cup almonds
Topping:
1/3 cup brown sugar
2 tsp cinnamon
1/4 cup almonds
Directions:



Puro Fairtrade Coffee's Story....
Puro was created in 2005 and since its conception, has always sourced Fairtrade, organic and shade grown coffee. They recognize that people are more aware these days and want to know that they
are purchasing a product that comes from a conscious heart and therefore paving a way for a better future. Puro Fairtrade Coffee is at the
forefront of buying and protecting rainforests and are actively working
alongside the World Land Trust, whose patron is Sir David Attenborough.
For every cup of coffee sold, money is given to
buy and protect areas of rainforest in South America. To date, they
have saved over 5,600 acres (approx 6,000 football fields) of
rainforest across 3 Puro reserves in Ecuador, Brazil and Colombia with
the help of our loyal clients.
Here is a short Puro film (a documentary brought to you right from the heart of the South American Rainforests, and filmed recently by Puro on their ongoing projects). You can watch online at www.vimeo.com/fairtradecoffee/
Disclaimer: I was sent 3 packets of Puro Fairtrade Coffee to try out. I was not financially compensated for this post. All opinions are my own.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.