Hope every one had a Happy Easter! I made this Trifle as one of the many desserts I made for my family's Easter Luncheon. This Pineapple-Orange Trifle is the perfect creamy and light dessert after a big heavy lunch. It's not just for Easter... it's perfect for all the upcoming spring and summer events you are having too. The best part is it is very easy to make and fun.
Recipe remake for new photos. :)
1 Box of Orange flavored cake mix (prepared per package instructions *see note)
1 20oz can of Crushed Pineapple
2 tubs of Cool Whip
1 package of vanilla pudding
2 cans of 16oz Mandarin Oranges
Note: For this recipe, reserve 1 cup of the Mandarin juice to use as the liquid required in the cake mix to give your cake an added orange flavor. The rest of the mandarin juice can go into the pudding mix with the pineapple juice.
In a separate bowl, mix the dry pudding mix and the can of crushed pineapple with the juice and the extra juice left from the mandarin oranges.
Gently fold in one tub of cool whip with the pineapple pudding mixture. Then reserved mandarin oranges and fold into the pudding pineapple mixture with cool whip.
Note: You can also make several mini trifles.
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