1 1/2 cups Kithul Treacle
3 cups dessicated medium shred coconut
2 tsp vanilla
1 cup chopped almonds (optional)
First soak dessicated coconut with 1/3 cup coconut milk for 20-30 minutes to soften. Then heat kithul treacle in a tall pot and bring to a boil.
Once boiling add salt, vanilla,
chopped nuts and soaked coconut. Stir for about 5 minutes to caramelize and cook coconut and syrup together. Use in recipes as desired. Enjoy.
Some of the wonderful Ceylon Pure Products
To purchase these items, please go to www.gourmetworldmarket.com and click Ceylon Pure on the Vendor list.
Disclaimer: I was sent the above Ceylon Pure products to try out. I was not financially compensated for this post. All opinions are my own.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.