
I'm rounding up my Sri Lankan New Year celebration with a sweet treat called Milk Toffee. This is one of my mother's favorite sweets. After eating some of the spicier dishes Sri Lankans love to eat, it's nice to finish off with something very sweet to calm those fires in your mouth.
Ingredients:
2 1/2 cups white sugar
1/4 cup water
1 can Borden's Condensed milk (or Milk Maid brand)
1/3 cup chopped raw cashews
1 tsp vanilla
small pinch of salt
Directions:

Next add the can of condensed milk, vanilla and pinch of salt. Continue to stir with a wooden spoon for about 20 minutes. Once the sugar mixture


Then line a baking sheet with parchment paper and butter it. Pour the toffee mixture into the pan and allow to cool for 20-30 minutes. Once set, cut into squares. Allow to fully cool and store in an airtight container. Enjoy.

Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
One of my favourites too. Is it traditionally baked in the oven or have you been your creative self as usual? :) The fact that you made them in the oven is tempting me even more now to try this recipe. Pinning it! Happy Easter dear!
ReplyDeleteHi Rathai, Happy Easter. I did not bake it in the oven.. just let it cool on a baking sheet. :)
ReplyDeleteI love this, but you probably knew I would! Anything toffeey or caramely is outstanding in my book.
ReplyDeleteI know my sweet tooth would love this, Ramona!!!
ReplyDeleteI would devour your milk toffee, delicious :D
ReplyDeleteCheers
Choc Chip Uru
Oh I would die to have a piece of this. I am sure it just melts in your mouth. A whole bunch of goodness!
ReplyDeleteThis milk toffee looks to die for Ramona! What a lovely sweet to round out a meal. :D
ReplyDelete1 can of condensed milk in grams how much should we add
ReplyDelete1 can is about 14oz in the US... about 400 grams (double check the conversion on your end). Enjoy. :)
DeleteWould it be dood to add cinnamon?
ReplyDeleteIt is really up to you.... maybe try it with a small batch and see if you like it first.
DeleteHi. The milk maid can, is it a big one or the small can you use in this recipe?
ReplyDelete