After a long cold miserable winter... spring has finally sprung. We had an almost 70 degree weather day today and to celebrate I made these cheerful and cute chocolate, chocolate rice krispies treats. I loved playing with the Spring Silicone Bark and Chocolate Mold, 12 cups from the Good Cook Sweet Creations line. This silicone mold is so easy to work with and you use it in the fridge, oven and freezer. My kids are already to play with it all season long.
Top layer:
12oz bag white chocolate chips melted
food coloring as desired
Middle layer:
12oz bag semisweet chocolate
1/4 cup milk
Rice Krispies Layer:
5 cups rice cereal
10oz bag of mini marshmallows
4-5Tbs butter or margarine
Directions:
First melt white chocolate and divide into small bowls to color as desired. I used pink, blue and kept some plain white chocolate.Pour white chocolate into mold and allow
to chill in fridge for 10 minutes. 
Next start melting semi-sweet chocolate with some milk to give a softer texture for the middle layer. Pour melted chocolate mixture into silicone mold and chill in fridge for 15 minutes. 
While chocolate sets, prepare the rice krispies layer by melting butter and marshmallows in a pan on medium heat. Once fully melted
add the rice krispies cereal and mix well. Press the hot/warm rice krispies mixture into a silicone mold and press gently so the chocolate adheres to the rice krispies. Allow to set for 30 minutes. Invert mold over onto a baking sheet. Cut according to designed squares. Enjoy. 
To check out Good Cook Sweet Creations products, check out the links below. Good Cook is offering a 25% off coupon at goodcook.com for the Use CODE: SpringFling
Spring Bark Mold: http://www.goodcook.com/sweet-creations/spring/spring-silicone-bark-and-chocolate-mold-12-cups-p-1204.html
Sweet creations spring cookware tools:
http://www.goodcook.com/sweet-creations/spring--240_253.html?zenid=dn0u7m34ku1tl91eeslpjkhs65
Disclaimer: I was given the Sweet Creations by Good Cook Cupcake Spring Silicone Bark Mold for this post. I was not financially compensated. All opinions are my own.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
