I was reading Everyday with Rachael Ray last summer when I came across this marvelous idea to use cake style doughnuts as the base for a strawberry shortcake. Of course it was towards the end of summer so I "bookmarked" the idea in my head until summery weather and strawberries were in season. Now that spring is here, I had to showcase this wonderful treat. My kids went crazy over this idea. I mean a doughnut is pretty darn tempting to begin with.. but put some whipped cream and strawberries with it and you have a treat and a half. I have a feeling we will be eating a lot of shortcake this summer.
Ingredients:
Cake style doughnuts (glazed, chocolate etc...)
fresh strawberries sliced
whipped cream (lightly sweetened) - I used COOL Whip.
Directions:
Get all ingredients prepped. Slice doughnut through the center and top with some whipped cream and sliced strawberries. Repeat on top. Enjoy.
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