Strawberries are without a doubt one of my favorite fruits. I am so happy we have them available almost all year round. I am also a big fan of the no bake cheesecakes and trifles. So when I put them all together in one little mini dessert it was heavenly. I made a whole bunch of these and my husband and kids devoured them in a couple of days then asked me for a week if we had more of them. I think that was their way of hinting to me to make more of them. Of course I could make them since they are super easy. This light little dessert shot is a perfect way to end a meal without overdoing it on sugar.
Ingredients:
2 bricks (8oz) soften cream cheese
2/3 cup up to 1 cup of sugar ** (or splenda for low carb)
1 tub whipped topping
Fresh strawberries chopped as needed
1 cup crushed graham crackers
1 Tbs melted butter
Note: Add sugar to taste. I like things less sweet, but so I only add 2/3 cup.
Directions:
Blend softened cream cheese with sugar using an electric mixture until smooth. Then fold in the whipped topping. In a separate bowl mix graham cracker crumbs with melted butter and set aside. To assemble the mini trifles fill cheesecake filling into a pastry bag or zip-top bag so you can
To assemble trifles place a teaspoon of graham cracker mixture at the bottom. then pipe some cheesecake mixture. Next add chopped fresh strawberries and more cheesecake filling. Sprinkle a dusting of graham crackers on top to garnish. Chill and serve. Makes about a 10-12 mini trifles depending on the size of your glasses and how much you fill them) Enjoy.
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