Are you a bacon fan? Everyone in my family loves bacon so if I want the kids to eat brussels sprouts... just add a little bacon and they will disappear. This recipe is so simple and easy, but you get a big bang of flavor. It's a perfect dish to serve any time of the year. We're having it again this Easter.
Ingredient:
3lbs washed and halved brussels sprouts ( I also cut the end off and pulled off any discolored leaves)
4-6 slices of bacon (reserve 2Tbs bacon grease)
salt and black pepper to taste
red chili flakes to taste
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZKKhZu4LiIypv6MDSMEq5_zEIiwTK7UxV0ip0Z17fslqlO05igDICt90m6snnXudmIXlABLV_Hwy2SGAywdxEmRNHOQ5V1DDDaEBCg3Zwl7s6uo2UMpFY-NZ0IIRGX_Fy-xslglKQsJk/s1600/100_8511.jpg)
Wash brussels sprouts. Then cut off the end and cut into half. Allow to air dry on a baking sheet until needed. Meanwhile, cut bacon slices into small pieces and fry until crispy. Drain bacon pieces on a paper towel and reserve 2 Tbs of the bacon grease.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlDtUX5KSyNku7ZM6a6B_cMDz16YETclD0dtc2Vig4UWEVHWjCh9Wygu4HhWWG1OAECNpORXizgt5JPVGj5_AH3QY_Q6Z1qjvhazwkuVAnLT-GGjsNz5uTeNZ9TansB2Qz6KN76aHWEE0/s1600/100_8514.jpg)
Toss cut brussels sprouts with salt, black pepper, red chili flakes and hot bacon grease. Place onto a baking sheet and bake in a 400 degree oven for 35-40 minutes until cooked and caramelized. Place on a platter and top with browned bacon pieces. Serve hot or warm. Enjoy.
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